Vosges, Caramel Toffee - 240 calories

Manufacturer Vosges, Ltd.

Product Information and Ingredients

Vosges, Caramel Toffee is manufactured by Vosges, Ltd. with a suggested serving size of 43 GRM (43 g) and 240 calories per serving. The nutritional value of a suggested serving of vosges, caramel toffee includes 15 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 891807000993.

This product is high in sugars.

Calories from fat: a total of 71.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 24% of DV

A serving of 43 GRM (43 g) of vosges, caramel toffee has 24% of the recommended daily intake of sugars.

Ingredient List

  • Toffee (organic Sugar
  • Organic Butter
  • Water
  • Rice Syrup
  • Salt
  • Soy Lecithin-an Emulsifier)
  • Milk Chocolate (sugar
  • Cocoa Butter
  • Cocoa Mass
  • Whole Milk Powder
  • Soy Lecithin
  • Vanilla)
  • Pecans
  • Walnuts
  • Himalayan Sea Salt
UPC Code: 891807000993
Vosges, Caramel Toffee UPC Bar Code UPC: 891807000993

Nutrition Facts

Serving Size 43 GRM (43 g)

Amount Per Serving
Calories 240 Calories from Fat 171
% Daily Value*
Total Fat 19g 13%
Saturated Fat 6g 13%
Trans Fat 0g
Cholesterol 15mg 2%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 2g 3%
Sugars 14g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 558 Calories from Fat 398
% Daily Value*
Total Fat 44.2g 29%
Saturated Fat 14g 30%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 233mg 4%
Total Carbohydrate 39.5g 6%
Dietary Fiber 4.7g 8%
Sugars 33g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vosges, Caramel Toffee Nutritional Value

Nutrient Suggested Serving 43 GRM (43 g) Standard Serving 100g
Energy240 kcal (5%)558 kcal (12%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)19 g (13%)44.19 g (29%)
Carbohydrate, By Difference17 g (2%)39.53 g (6%)
Fiber, Total Dietary2 g (3%)4.7 g (8%)
Sugars, Total14 g (24%)32.56 g (56%)
Calcium, Ca20 mg (1%)47 mg (2%)
Iron, Fe0.72 mg (2%)1.67 mg (4%)
Sodium, Na100 mg (2%)233 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)465 IU (4%)
Fatty Acids, Total Saturated6 g (13%)13.95 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (2%)35 mg (5%)

Calories Burn off Time

How long would it take to burn off Vosges, Ltd. Vosges, Caramel Toffee with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in vosges, caramel toffee.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium