Waffle Crisps - 120 calories
Manufacturer Walgreens Co.
Product Information and Ingredients
Waffle Crisps is manufactured by Walgreens Co. with a suggested serving size of 2 PIECES (25 g) and 120 calories per serving. The nutritional value of a suggested serving of waffle crisps includes 25 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0.2 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 049022738225.
Calories from fat: a total of 41.25% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Wheat Flour
- Sugar
- Butter
- Eggs
- Salt
- Raising Agent: Sodium Bicarbonate
- Aroma: Vanillin
Nutrition Facts
Serving Size 2 PIECES (25 g)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 50 | |
% Daily Value* | ||
Total Fat 5.5g | 2% | |
Saturated Fat 4g | 5% | |
Trans Fat 0g | ||
Cholesterol 25mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 16g | 1% | |
Dietary Fiber 0.2g | 0% | |
Sugars 9g | ||
Protein 2g |
Vitamin A 1% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 480 | Calories from Fat 198 | |
% Daily Value* | ||
Total Fat 22g | 8% | |
Saturated Fat 16g | 20% | |
Trans Fat 0g | ||
Cholesterol 100mg | 8% | |
Sodium 360mg | 4% | |
Total Carbohydrate 64g | 5% | |
Dietary Fiber 1g | 1% | |
Sugars 36g | ||
Protein 8g |
Vitamin A 2% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Waffle Crisps Nutritional Value
Nutrient | Suggested Serving 2 PIECES (25 g) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (2%) | 480 kcal (6%) |
Protein | 2 g (1%) | 8 g (4%) |
Total Lipid (fat) | 5.5 g (2%) | 22 g (8%) |
Carbohydrate, By Difference | 16 g (1%) | 64 g (5%) |
Fiber, Total Dietary | 0.2 g (0%) | 1 g (1%) |
Sugars, Total | 9 g (9%) | 36 g (36%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 90 mg (1%) | 360 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 400 IU (2%) |
Fatty Acids, Total Saturated | 4 g (5%) | 16 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 25 mg (2%) | 100 mg (8%) |
Calories Burn off Time
How long would it take to burn off Walgreens Co. Waffle Crisps with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in waffle crisps.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium