Waffles - 180 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Waffles is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 2 WAFFLES (70 g) and 180 calories per serving. The nutritional value of a suggested serving of waffles includes 5 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 07789053336.

Waffles is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whey
  • Blueberry Flavored Nuggets (dextrose
  • Sugar
  • Wheat Flour
  • Modified Corn Starch
  • Soybean Oil
  • Natural Flavor
  • Dried Blueberry [blueberry
  • Corn Starch
  • Corn Maltodextrin]
  • Cellulose Gum
  • Blueberry And Carrot Juice [for Color]
  • Sodium Bicarbonate)
  • Water
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate)
  • Eggs
  • Sugar
  • Soy Lecithin
  • Calcium Carbonate
  • Vegetable Oil (canola And/or Soybean Oil)
  • Salt
  • Natural Flavors
  • Reduced Iron
  • Niacinamide (vitamin B3)
  • Vitamin A Palmitate
  • Riboflavin (vitamin B2)
  • Pyridoxine Hydrochloride (vitamin B6)
  • Thiamin Mononitrate (vitamin B1)
  • Vitamin B12
UPC Code: 07789053336
Waffles UPC Bar Code UPC: 07789053336

Nutrition Facts

Serving Size 2 WAFFLES (70 g)

Amount Per Serving
Calories 180 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 33g 8%
Dietary Fiber 1g 3%
Sugars 6g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 4%
Saturated Fat 0.7g 2%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 643mg 19%
Total Carbohydrate 47.1g 11%
Dietary Fiber 1.4g 4%
Sugars 9g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 21% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Waffles Nutritional Value

Nutrient Suggested Serving 2 WAFFLES (70 g) Standard Serving 100g
Energy180 kcal (6%)257 kcal (9%)
Protein5 g (7%)7.14 g (10%)
Total Lipid (fat)2.5 g (3%)3.57 g (4%)
Carbohydrate, By Difference33 g (8%)47.14 g (11%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total6 g (17%)8.57 g (24%)
Calcium, Ca270 mg (15%)386 mg (21%)
Iron, Fe3.8 mg (15%)5.43 mg (21%)
Phosphorus, P320 mg (18%)457 mg (26%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na450 mg (13%)643 mg (19%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.28 mg (15%)0.4 mg (22%)
Niacin3.4 mg (15%)4.86 mg (21%)
Vitamin B-60.37 mg (15%)0.53 mg (22%)
Folic Acid35 µg (0%)50 µg (0%)
Vitamin B-120.52 µg (15%)0.74 µg (22%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (2%)0.71 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Waffles with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in waffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium