Waffles - 250 calories

Manufacturer Tyson Foods, Inc.

Product Information and Ingredients

Waffles is manufactured by Tyson Foods, Inc. with a suggested serving size of 2 WAFFLES (84 g) and 250 calories per serving. The nutritional value of a suggested serving of waffles includes 5 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 089947302927.

Calories from fat: a total of 32.4% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • (that We Are Proud Of!) Water
  • Van's Power Grains Base Mix (enriched Wheat Flour [wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Natural Wheat Protein Isolate
  • Whole Wheat Flour
  • Grain Blend [wheat
  • Oats
  • Millet
  • Rice]
  • Cane Sugar
  • Wheat Gluten)
  • Wheat Flour
  • Non-gmo Expeller Pressed Canola Oil
  • Semi-sweet Chocolate Chips (sugar
  • Unsweetened Chocolate
  • Cocoa Butter
  • Soy Lecithin [an Emulsifier]
  • Natural Vanilla Extract
  • [may Contain Milk])
  • Contains 2% Or Less: Sunflower And/or Soy Lecithin
  • Baking Powder (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Rice Flour
  • Monocalcium Phosphate)
  • Oat Fiber
  • Vital Wheat Gluten
  • Calcium Carbonate
  • Guar Gum
  • Natural Flavor
UPC Code: 089947302927
Waffles UPC Bar Code UPC: 089947302927

Nutrition Facts

Serving Size 2 WAFFLES (84 g)

Amount Per Serving
Calories 250 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 30g 8%
Dietary Fiber 2g 7%
Sugars 8g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 298 Calories from Fat 96
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 1.2g 5%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 238mg 8%
Total Carbohydrate 35.7g 10%
Dietary Fiber 2.4g 8%
Sugars 10g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Waffles Nutritional Value

Nutrient Suggested Serving 2 WAFFLES (84 g) Standard Serving 100g
Energy250 kcal (11%)298 kcal (13%)
Protein12 g (20%)14.29 g (24%)
Total Lipid (fat)9 g (12%)10.71 g (14%)
Carbohydrate, By Difference30 g (8%)35.71 g (10%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total8 g (27%)9.52 g (32%)
Calcium, Ca25 mg (2%)30 mg (2%)
Iron, Fe1 mg (5%)1.19 mg (6%)
Potassium, K92 mg (2%)110 mg (2%)
Sodium, Na200 mg (7%)238 mg (8%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (4%)1.19 g (5%)
Fatty Acids, Total Monounsaturated5 g (0%)5.95 g (0%)
Fatty Acids, Total Polyunsaturated2.5 g (0%)2.98 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)6 mg (2%)

Calories Burn off Time

How long would it take to burn off Tyson Foods, Inc. Waffles with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in waffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium