Waffles - 270 calories

Manufacturer Other

Product Information and Ingredients

Waffles is manufactured by Other with a suggested serving size of 2 WAFFLES (70 g) and 270 calories per serving. The nutritional value of a suggested serving of waffles includes 3 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 868038000108.

This product is high in sodium.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sodium 27% of DV

A serving of 2 WAFFLES (70 g) of waffles has 27% of the recommended daily intake of sodium.

Ingredient List

  • Wattle Mix [enriched Bleached Flour
  • (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid
  • May Contain Malted Barley Flour)
  • Dextrose
  • Yellow Corn Flour
  • Partially Hydrogenated Soybean And Cottonseed Oils
  • Canola Or Soybean Oil
  • Rice Flour
  • Yellow Cornmeal
  • Contains 2% Of Less Of The Followng: Sodium Bicarbonate
  • Sodium Aluminum Phosphate
  • Monocalcium Phosphate
  • Salt
  • Nonfat Milk
  • Egg Whites
  • Artificial Flavor
  • Buttermilk
  • Spices
  • Egg Yolks]
  • Water
  • Soybean Oil
  • Contains 2% Or Less O Leavening (sodium Acid Pyrophosphate
  • Baking Soda)
  • Soy Lecithin (emulsifier)

Nutrition Facts

Serving Size 2 WAFFLES (70 g)

Amount Per Serving
Calories 270 Calories from Fat 81
% Daily Value*
Total Fat 9g 10%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 0mg 0%
Total Carbohydrate 42g 10%
Dietary Fiber 1g 3%
Sugars 6g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 386 Calories from Fat 116
% Daily Value*
Total Fat 12.9g 14%
Saturated Fat 2.9g 10%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 1314mg 38%
Total Carbohydrate 60g 14%
Dietary Fiber 1.4g 4%
Sugars 9g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Waffles Nutritional Value

Nutrient Suggested Serving 2 WAFFLES (70 g) Standard Serving 100g
Energy270 kcal (9%)386 kcal (14%)
Protein4 g (5%)5.71 g (8%)
Total Lipid (fat)9 g (10%)12.86 g (14%)
Carbohydrate, By Difference42 g (10%)60 g (14%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total6 g (17%)8.57 g (24%)
Calcium, Ca20 mg (1%)29 mg (2%)
Iron, Fe1.8 mg (7%)2.57 mg (10%)
Sodium, Na920 mg (27%)1314 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (7%)2.86 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol3 mg (1%)4 mg (1%)

Calories Burn off Time

How long would it take to burn off Other Waffles with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in waffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium