Wagyu Beef Burgers - 440 calories

Manufacturer Respect

Product Information and Ingredients

Wagyu Beef Burgers is manufactured by Respect with a suggested serving size of 1 BURGER (149 g) and 440 calories per serving. The nutritional value of a suggested serving of wagyu beef burgers includes 110 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 815972010212.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 75.68% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 79% of DV

A serving of 1 BURGER (149 g) of wagyu beef burgers has 79% of the recommended daily needs of protein.

Fat 85% of DV

A serving of 1 BURGER (149 g) of wagyu beef burgers has 85% of the recommended daily intake of fat.

Saturated Fats 104% of DV

A serving of 1 BURGER (149 g) of wagyu beef burgers has 104% of the recommended daily intake of saturated fats.

Cholesterol 55% of DV

A serving of 1 BURGER (149 g) of wagyu beef burgers has 55% of the recommended daily intake of cholesterol.

Ingredient List

  • Wagyu Beef
UPC Code: 815972010212
Wagyu Beef Burgers UPC Bar Code UPC: 815972010212

Nutrition Facts

Serving Size 1 BURGER (149 g)

Amount Per Serving
Calories 440 Calories from Fat 333
% Daily Value*
Total Fat 37g 85%
Saturated Fat 14g 104%
Trans Fat 2g
Cholesterol 110mg 55%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 295 Calories from Fat 223
% Daily Value*
Total Fat 24.8g 57%
Saturated Fat 9.4g 70%
Trans Fat 1.34g
Cholesterol 74mg 37%
Sodium 54mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Wagyu Beef Burgers Nutritional Value

Nutrient Suggested Serving 1 BURGER (149 g) Standard Serving 100g
Energy440 kcal (33%)295 kcal (22%)
Protein27 g (79%)18.12 g (53%)
Total Lipid (fat)37 g (85%)24.83 g (57%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (22%)1.81 mg (15%)
Sodium, Na80 mg (5%)54 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated14.01 g (104%)9.4 g (70%)
Fatty Acids, Total Monounsaturated18 g (0%)12.08 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.67 g (0%)
Fatty Acids, Total Trans2 g (15%)1.34 g (10%)
Cholesterol110 mg (55%)74 mg (37%)

Calories Burn off Time

How long would it take to burn off Respect Wagyu Beef Burgers with 440 calories? A brisk walk for 96 minutes, jogging for 45 minutes, or hiking for 73 minutes will help your burn off the calories in wagyu beef burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less92 minutes
Dancing80 minutes
Golfing80 minutes
Hiking73 minutes
Light Gardening80 minutes
Stretching147 minutes
Walking - 3.5 mph96 minutes
Weight Training - light workout122 minutes
Aerobics55 minutes
Basketball60 minutes
Bicycling - 10 mph or more45 minutes
Running - 5 mph45 minutes
Swimming52 minutes
Walking - 4.5 mph58 minutes
Weight Training - vigorous workout60 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium