Wagyu Fm Tips 1 Lb Ea., Unprepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

Wagyu Fm Tips 1 Lb Ea., Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 oz (112 g) and calories per serving. The nutritional value of a suggested serving of wagyu fm tips 1 lb ea., unprepared includes 65 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is GTIN: 00075391059111.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Protein 51% of DV

A serving of 4 oz (112 g) of wagyu fm tips 1 lb ea., unprepared has 51% of the recommended daily needs of protein.

Saturated Fats 34% of DV

A serving of 4 oz (112 g) of wagyu fm tips 1 lb ea., unprepared has 34% of the recommended daily intake of saturated fats.

Ingredient List

  • Waygu Tips

Nutrition Facts

Serving Size 4 oz (112 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 14g 24%
Saturated Fat 6g 34%
Trans Fat 0g
Cholesterol 65mg 24%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 12.5g 22%
Saturated Fat 5.4g 30%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Wagyu Fm Tips 1 Lb Ea., Unprepared Nutritional Value

Nutrient Suggested Serving 4 oz (112 g) Standard Serving 100g
Protein23 g (51%)20.54 g (45%)
Total Lipid (fat)14 g (24%)12.5 g (22%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca4 mg (0%)4 mg (0%)
Iron, Fe2.5 mg (16%)2.23 mg (14%)
Potassium, K320 mg (8%)286 mg (7%)
Sodium, Na69 mg (3%)62 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (34%)5.36 g (30%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (24%)58 mg (22%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium