Walgreens, Chocolate Egg - 360 calories

Manufacturer Walgreens Co.

Product Information and Ingredients

Walgreens, Chocolate Egg is manufactured by Walgreens Co. with a suggested serving size of 1 EGG (65 g) and 360 calories per serving. The nutritional value of a suggested serving of walgreens, chocolate egg includes 5 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 2 grams of dietary fiber, 36 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 049022886605.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 52.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 21% of DV

A serving of 1 EGG (65 g) of walgreens, chocolate egg has 21% of the recommended daily intake of fat.

Sugars 94% of DV

A serving of 1 EGG (65 g) of walgreens, chocolate egg has 94% of the recommended daily intake of sugars.

Saturated Fats 42% of DV

A serving of 1 EGG (65 g) of walgreens, chocolate egg has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Sugar
  • Cocoa Butter
  • Chocolate Liquor
  • Whole Milk Powder
  • Soy Lecithin (an Emulsifier)
  • Salt And Vanilla
UPC Code: 049022886605
Walgreens, Chocolate Egg UPC Bar Code UPC: 049022886605

Nutrition Facts

Serving Size 1 EGG (65 g)

Amount Per Serving
Calories 360 Calories from Fat 189
% Daily Value*
Total Fat 21g 21%
Saturated Fat 13g 42%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 39g 8%
Dietary Fiber 2g 5%
Sugars 36g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 554 Calories from Fat 291
% Daily Value*
Total Fat 32.3g 32%
Saturated Fat 20g 65%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 54mg 1%
Total Carbohydrate 60g 13%
Dietary Fiber 3.1g 8%
Sugars 55g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Walgreens, Chocolate Egg Nutritional Value

Nutrient Suggested Serving 1 EGG (65 g) Standard Serving 100g
Energy360 kcal (12%)554 kcal (18%)
Protein3 g (4%)4.62 g (6%)
Total Lipid (fat)21 g (21%)32.31 g (32%)
Carbohydrate, By Difference39 g (8%)60 g (13%)
Fiber, Total Dietary2 g (5%)3.1 g (8%)
Sugars, Total36 g (94%)55.38 g (144%)
Calcium, Ca80 mg (4%)123 mg (6%)
Iron, Fe1.8 mg (7%)2.77 mg (10%)
Sodium, Na35 mg (1%)54 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated13 g (42%)20 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Walgreens Co. Walgreens, Chocolate Egg with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in walgreens, chocolate egg.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium