Wallaby Organic, 2% Milkfat Organic Greek Plain Lowfat Yogurt - 129 calories
Manufacturer Wwf Operating Company
Product Information and Ingredients
Wallaby Organic, 2% Milkfat Organic Greek Plain Lowfat Yogurt is manufactured by Wwf Operating Company with a suggested serving size of 170 GRM (170 g) and 129 calories per serving. The nutritional value of a suggested serving of wallaby organic, 2% milkfat organic greek plain lowfat yogurt includes 15 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 795709060508.
This product is a good source of protein .
Wallaby Organic, 2% Milkfat Organic Greek Plain Lowfat Yogurt is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 57% of DV
A serving of 170 GRM (170 g) of wallaby organic, 2% milkfat organic greek plain lowfat yogurt has 57% of the recommended daily needs of protein.
Ingredient List
- Strained Yogurt: Organic Cultured Pasteurized Nonfat Milk And Cream Live And Active Probiotic Cultures: L Acidophilus
- L Bulgaricus
- S Thermophilus
- Bifidus
Nutrition Facts
Serving Size 170 GRM (170 g)
Amount Per Serving | ||
---|---|---|
Calories 129 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 8% | |
Saturated Fat 2g | 17% | |
Trans Fat 0g | ||
Cholesterol 15mg | 9% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 4% | |
Dietary Fiber 0g | 0% | |
Sugars 4g | ||
Protein 17g |
Vitamin A 3% | Vitamin C 0% |
Calcium 26% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 76 | Calories from Fat 16 | |
% Daily Value* | ||
Total Fat 1.8g | 5% | |
Saturated Fat 1.2g | 10% | |
Trans Fat 0g | ||
Cholesterol 9mg | 5% | |
Sodium 59mg | 4% | |
Total Carbohydrate 4.1g | 2% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 2% | Vitamin C 0% |
Calcium 15% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Wallaby Organic, 2% Milkfat Organic Greek Plain Lowfat Yogurt Nutritional Value
Nutrient | Suggested Serving 170 GRM (170 g) | Standard Serving 100g |
---|---|---|
Energy | 129 kcal (11%) | 76 kcal (6%) |
Protein | 17 g (57%) | 10 g (33%) |
Total Lipid (fat) | 2.99 g (8%) | 1.76 g (5%) |
Carbohydrate, By Difference | 7 g (4%) | 4.12 g (2%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 4 g (27%) | 2.35 g (16%) |
Calcium, Ca | 201 mg (26%) | 118 mg (15%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 100 mg (7%) | 59 mg (4%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (3%) | 59 IU (2%) |
Fatty Acids, Total Saturated | 2.01 g (17%) | 1.18 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 15 mg (9%) | 9 mg (5%) |
Calories Burn off Time
How long would it take to burn off Wwf Operating Company Wallaby Organic, 2% Milkfat Organic Greek Plain Lowfat Yogurt with 129 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in wallaby organic, 2% milkfat organic greek plain lowfat yogurt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 27 minutes |
Dancing | 23 minutes |
Golfing | 23 minutes |
Hiking | 22 minutes |
Light Gardening | 23 minutes |
Stretching | 43 minutes |
Walking - 3.5 mph | 28 minutes |
Weight Training - light workout | 36 minutes |
Aerobics | 16 minutes |
Basketball | 18 minutes |
Bicycling - 10 mph or more | 13 minutes |
Running - 5 mph | 13 minutes |
Swimming | 15 minutes |
Walking - 4.5 mph | 17 minutes |
Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium