Wallaby Organic, Greek Whole Milk Yogurt, Blended Strawberry - 160 calories

Manufacturer Wwf Operating Company

Product Information and Ingredients

Wallaby Organic, Greek Whole Milk Yogurt, Blended Strawberry is manufactured by Wwf Operating Company with a suggested serving size of 1 CONTAINER (150 g) and 160 calories per serving. The nutritional value of a suggested serving of wallaby organic, greek whole milk yogurt, blended strawberry includes 20 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 16 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 795709080148.

This product is high in sugars.

Calories from fat: a total of 28.13% of the calories in the suggested servig of this product come from fat.

Sugars 96% of DV

A serving of 1 CONTAINER (150 g) of wallaby organic, greek whole milk yogurt, blended strawberry has 96% of the recommended daily intake of sugars.

Ingredient List

  • Organic Cultured Pasteurized Milk And Cream
  • Organic Strawberries
  • Organic Cane Sugar
  • Natural Flavors
  • Organic Locust Bean Gum
  • Pectin
  • Fruit And Vegetable Juice For Color Live And Active Probiotic Cultures: L Acidophilus
  • L Bulgaricus
  • S Thermophilus
  • Bifidus

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 160 Calories from Fat 45
% Daily Value*
Total Fat 5g 12%
Saturated Fat 3.5g 26%
Trans Fat 0g
Cholesterol 20mg 10%
Sodium 0mg 0%
Total Carbohydrate 19g 10%
Dietary Fiber 0g 0%
Sugars 16g
Protein 10g
Vitamin A 9% Vitamin C 15%
Calcium 17% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 107 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 8%
Saturated Fat 2.3g 17%
Trans Fat 0g
Cholesterol 13mg 7%
Sodium 37mg 2%
Total Carbohydrate 12.7g 6%
Dietary Fiber 0g 0%
Sugars 11g
Protein 7g
Vitamin A 6% Vitamin C 10%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Wallaby Organic, Greek Whole Milk Yogurt, Blended Strawberry Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy160 kcal (12%)107 kcal (8%)
Protein10.01 g (29%)6.67 g (20%)
Total Lipid (fat)5 g (12%)3.33 g (8%)
Carbohydrate, By Difference19 g (10%)12.67 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total16 g (96%)10.67 g (64%)
Calcium, Ca150 mg (17%)100 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na56 mg (4%)37 mg (2%)
Vitamin C, Total Ascorbic Acid6 mg (15%)4 mg (10%)
Vitamin A, Iu300 IU (9%)200 IU (6%)
Fatty Acids, Total Saturated3.5 g (26%)2.33 g (17%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (10%)13 mg (7%)

Calories Burn off Time

How long would it take to burn off Wwf Operating Company Wallaby Organic, Greek Whole Milk Yogurt, Blended Strawberry with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in wallaby organic, greek whole milk yogurt, blended strawberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium