Walnut Pieces - 190 calories

Manufacturer Nabisco Food Company

Product Information and Ingredients

Walnut Pieces is manufactured by Nabisco Food Company with a suggested serving size of 0.25 cup (29 g) and 190 calories per serving. The nutritional value of a suggested serving of walnut pieces includes 0 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 029000078031.

This product is a good source of copper and manganese .

Calories from fat: a total of 90% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Copper 16% of DV

A serving of 0.25 cup (29 g) of walnut pieces has 16% of the recommended daily needs of copper.

Manganese 11% of DV

A serving of 0.25 cup (29 g) of walnut pieces has 11% of the recommended daily needs of manganese.

Ingredient List

  • Walnuts
  • Bht Is Added To The Packaging Material To Help Preserve Product Freshness

Nutrition Facts

Serving Size 0.25 cup (29 g)

Amount Per Serving
Calories 190 Calories from Fat 171
% Daily Value*
Total Fat 19g 8%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4g 0%
Dietary Fiber 2g 2%
Sugars 1g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 655 Calories from Fat 590
% Daily Value*
Total Fat 65.5g 29%
Saturated Fat 6.9g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13.8g 1%
Dietary Fiber 6.9g 8%
Sugars 3g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Walnut Pieces Nutritional Value

Nutrient Suggested Serving 0.25 cup (29 g) Standard Serving 100g
Energy190 kcal (3%)655 kcal (10%)
Total Lipid (fat)19 g (8%)65.52 g (29%)
Carbohydrate, By Difference4 g (0%)13.79 g (1%)
Fiber, Total Dietary2 g (2%)6.9 g (8%)
Sugars, Total1 g (1%)3.45 g (4%)
Calcium, Ca20 mg (0%)69 mg (2%)
Iron, Fe0.72 mg (1%)2.48 mg (4%)
Magnesium, Mg40 mg (3%)138 mg (10%)
Phosphorus, P100 mg (2%)345 mg (8%)
Potassium, K130 mg (1%)448 mg (3%)
Sodium, Na0 mg (0%)0 mg (0%)
Copper, Cu0.5 mg (16%)1.72 mg (55%)
Manganese, Mn0.87 mg (11%)3 mg (38%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.9 g (10%)
Fatty Acids, Total Monounsaturated2.5 g (0%)8.62 g (0%)
Fatty Acids, Total Polyunsaturated14 g (0%)48.28 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Nabisco Food Company Walnut Pieces with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in walnut pieces.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium