Wegmans Food Markets, Pepperoni Cheese Bread - 150 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Wegmans Food Markets, Pepperoni Cheese Bread is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 0.14 OF LOAF (57 g) and 150 calories per serving. The nutritional value of a suggested serving of wegmans food markets, pepperoni cheese bread includes 30 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 077890356814.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Wheat Flour*
  • Water
  • Cheddar Cheese (pasteurized Cultured Whole Milk
  • Salt
  • Enzymes
  • Colored With Annatto)
  • Eggs
  • Parmesan Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Pepperoni (pork
  • Beef
  • Salt
  • Water
  • Dextrose
  • Spices
  • Lactic Starter Culture
  • Oleoresin Of Paprika
  • Garlic
  • Sodium Nitrate
  • Preservatives (bha
  • Bht
  • Citric Acid)
  • Yeast
  • Sea Salt Olive Oil
  • Malt

Nutrition Facts

Serving Size 0.14 OF LOAF (57 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 3g 9%
Trans Fat 0g
Cholesterol 30mg 6%
Sodium 0mg 0%
Total Carbohydrate 17g 3%
Dietary Fiber 1g 2%
Sugars 0g
Protein 7g
Vitamin A 2% Vitamin C 1%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 263 Calories from Fat 95
% Daily Value*
Total Fat 10.5g 9%
Saturated Fat 5.3g 15%
Trans Fat 0g
Cholesterol 53mg 10%
Sodium 544mg 13%
Total Carbohydrate 29.8g 6%
Dietary Fiber 1.8g 4%
Sugars 0g
Protein 12g
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Wegmans Food Markets, Pepperoni Cheese Bread Nutritional Value

Nutrient Suggested Serving 0.14 OF LOAF (57 g) Standard Serving 100g
Energy150 kcal (4%)263 kcal (8%)
Protein7 g (8%)12.28 g (14%)
Total Lipid (fat)6 g (5%)10.53 g (9%)
Carbohydrate, By Difference17 g (3%)29.82 g (6%)
Fiber, Total Dietary1 g (2%)1.8 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca100 mg (4%)175 mg (8%)
Iron, Fe1.08 mg (3%)1.89 mg (6%)
Sodium, Na310 mg (7%)544 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)2.1 mg (2%)
Vitamin A, Iu200 IU (2%)351 IU (4%)
Fatty Acids, Total Saturated3 g (9%)5.26 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (6%)53 mg (10%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Wegmans Food Markets, Pepperoni Cheese Bread with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in wegmans food markets, pepperoni cheese bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium