Wegmans, Mini Heart - 140 calories

Manufacturer Wegmans Food Markets, Inc.

Product Information and Ingredients

Wegmans, Mini Heart is manufactured by Wegmans Food Markets, Inc. with a suggested serving size of 3 COOKIES (27 g) and 140 calories per serving. The nutritional value of a suggested serving of wegmans, mini heart includes 25 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 077890390528.

Calories from fat: a total of 51.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Malted Barley
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Wheat Flour
  • Butter
  • Sugar
  • Vegetable Oils (canola
  • Palm
  • Palm Kernel)
  • Eggs
  • Corn Syrup
  • 2% Or Less Of Each: Salt
  • Soy Lecithin
  • Natural Flavor
  • Annatto & Turmeric (for Color) Topped With: Colored Sugar (sugar
  • Vegetable Juice [for Color]
  • Carnauba Wax)
UPC Code: 077890390528
Wegmans, Mini Heart UPC Bar Code UPC: 077890390528

Nutrition Facts

Serving Size 3 COOKIES (27 g)

Amount Per Serving
Calories 140 Calories from Fat 72
% Daily Value*
Total Fat 8g 3%
Saturated Fat 3.5g 5%
Trans Fat 0g
Cholesterol 25mg 2%
Sodium 0mg 0%
Total Carbohydrate 16g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 519 Calories from Fat 267
% Daily Value*
Total Fat 29.6g 12%
Saturated Fat 13g 18%
Trans Fat 0g
Cholesterol 93mg 8%
Sodium 296mg 3%
Total Carbohydrate 59.3g 5%
Dietary Fiber 0g 0%
Sugars 22g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Wegmans, Mini Heart Nutritional Value

Nutrient Suggested Serving 3 COOKIES (27 g) Standard Serving 100g
Energy140 kcal (2%)519 kcal (7%)
Protein2 g (1%)7.41 g (4%)
Total Lipid (fat)8 g (3%)29.63 g (12%)
Carbohydrate, By Difference16 g (1%)59.26 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (6%)22.22 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.33 mg (2%)
Potassium, K20 mg (0%)74 mg (0%)
Sodium, Na80 mg (1%)296 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)741 IU (4%)
Fatty Acids, Total Saturated3.5 g (5%)12.96 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (2%)93 mg (8%)

Calories Burn off Time

How long would it take to burn off Wegmans Food Markets, Inc. Wegmans, Mini Heart with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in wegmans, mini heart.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium