Weis, Classic Garlic Bread Sticks - 160 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Weis, Classic Garlic Bread Sticks is manufactured by Weis Markets, Inc. with a suggested serving size of 1 STICK (50 g) and 160 calories per serving. The nutritional value of a suggested serving of weis, classic garlic bread sticks includes 0 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041497038039.

Calories from fat: a total of 33.75% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bread: Enlarged Wheat Flour (flour
  • Ascorbic Acid Added As A Dough Conditioner
  • Niacin
  • Iron
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Folic Acid)
  • Water
  • Yeast
  • Sugar
  • Soybean Oil
  • Salt
  • Whey Powder
  • Mono And Diglycerides
  • Citric Acid
  • Amylase
  • Vegetable Oil (canola And/or Soya)
  • Enzymes Spread: Soybean Oil
  • Water
  • Palm Oil
  • Dehydrated Garlic
  • Natural And Artificial Flavors
  • Crushed Garlic (garlic
  • Citric Acid)
  • Salt
  • Butter (cream
  • Salt)
  • Whey Powder
  • Vegetable Monoglyceride
  • Sweet Cream Buttermilk
  • Dehydrated Parsley
  • Onion Powder
  • Soy Lecithin
  • Dried Oregano
  • Beta-carotene (color)
UPC Code: 041497038039
Weis, Classic Garlic Bread Sticks UPC Bar Code UPC: 041497038039

Nutrition Facts

Serving Size 1 STICK (50 g)

Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 1.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 4%
Dietary Fiber 1g 2%
Sugars 2g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 320 Calories from Fat 108
% Daily Value*
Total Fat 12g 9%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 580mg 12%
Total Carbohydrate 48g 8%
Dietary Fiber 2g 4%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Weis, Classic Garlic Bread Sticks Nutritional Value

Nutrient Suggested Serving 1 STICK (50 g) Standard Serving 100g
Energy160 kcal (4%)320 kcal (8%)
Protein4 g (4%)8 g (8%)
Total Lipid (fat)6 g (5%)12 g (9%)
Carbohydrate, By Difference24 g (4%)48 g (8%)
Fiber, Total Dietary1 g (2%)2 g (4%)
Sugars, Total2 g (4%)4 g (8%)
Calcium, Ca20 mg (1%)40 mg (2%)
Iron, Fe1.44 mg (4%)2.88 mg (8%)
Sodium, Na290 mg (6%)580 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (4%)3 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Weis, Classic Garlic Bread Sticks with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in weis, classic garlic bread sticks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium