Weis, Francese Sauce - 112 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Weis, Francese Sauce is manufactured by Weis Markets, Inc. with a suggested serving size of 0.5 cup (113 g) and 112 calories per serving. The nutritional value of a suggested serving of weis, francese sauce includes 19 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 1.5 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041497283521.

Calories from fat: a total of 88.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Butter
  • Lemon Juice
  • White Wine
  • Water
  • Natural Flavors
  • Citrus Pulp
  • Canola Oil
  • Starch
  • Chicken Stock (chicken Meat
  • Salt
  • Soybean Oil
  • Wheat Gluten
  • Turmeric
  • Spices)
  • Sugar
  • Sea Salt
  • Capers
  • Parsley
  • Xanthan Gum

Nutrition Facts

Serving Size 0.5 cup (113 g)

Amount Per Serving
Calories 112 Calories from Fat 99
% Daily Value*
Total Fat 11g 19%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 19mg 7%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 5%
Sugars 2g
Protein 3g
Vitamin A 6% Vitamin C 8%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 99 Calories from Fat 88
% Daily Value*
Total Fat 9.7g 17%
Saturated Fat 4.4g 25%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 355mg 17%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0.9g 4%
Sugars 1g
Protein 3g
Vitamin A 5% Vitamin C 7%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Weis, Francese Sauce Nutritional Value

Nutrient Suggested Serving 0.5 cup (113 g) Standard Serving 100g
Energy112 kcal (6%)99 kcal (6%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)10.99 g (19%)9.73 g (17%)
Carbohydrate, By Difference2.99 g (1%)2.65 g (1%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total1.5 g (7%)1.33 g (6%)
Calcium, Ca10 mg (1%)9 mg (1%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na401 mg (19%)355 mg (17%)
Vitamin C, Total Ascorbic Acid4.2 mg (8%)3.7 mg (7%)
Vitamin A, Iu250 IU (6%)221 IU (5%)
Fatty Acids, Total Saturated5 g (28%)4.42 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol19 mg (7%)17 mg (6%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Weis, Francese Sauce with 112 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 19 minutes will help your burn off the calories in weis, francese sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking19 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph15 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium