Weis, Mac N Cheese Shells - 290 calories
Manufacturer Weis Markets, Inc.
Product Information and Ingredients
Weis, Mac N Cheese Shells is manufactured by Weis Markets, Inc. with a suggested serving size of 3 ONZ (84 g) and 290 calories per serving. The nutritional value of a suggested serving of weis, mac n cheese shells includes 0 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 041497286560.
This product is high in sodium.
Weis, Mac N Cheese Shells is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sodium 30% of DV
A serving of 3 ONZ (84 g) of weis, mac n cheese shells has 30% of the recommended daily intake of sodium.
Ingredient List
- Ingredients: Enriched Macaroni Product (durum Wheat Flour With Niacin
- Iron [ferrous Sulfate]
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Dairy Product Solids
- Enriched Bleached Flour (bleached Wheat Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Salt
- Whey
- Chaddar Cheese (milk
- Cheese Culture
- Salt
- Enzymes)
- Modified Corn Starch
- Reduced-lactose Whey
- Natural Flavor
- Color (yellow 5 Lake
- Yellow 5
- Yellow 6
- Yellow 6 Lake0
- Butter (cream
- Salt)
- Buttermilk
- Nonfat Milk
- Dried Yeast
- Disodium Phosphate
Nutrition Facts
Serving Size 3 ONZ (84 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 1% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 60g | 17% | |
Dietary Fiber 2g | 7% | |
Sugars 7g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 345 | Calories from Fat 11 | |
% Daily Value* | ||
Total Fat 1.2g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1036mg | 36% | |
Total Carbohydrate 71.4g | 20% | |
Dietary Fiber 2.4g | 8% | |
Sugars 8g | ||
Protein 12g |
Vitamin A 0% | Vitamin C 0% |
Calcium 6% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Weis, Mac N Cheese Shells Nutritional Value
Nutrient | Suggested Serving 3 ONZ (84 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (12%) | 345 kcal (14%) |
Protein | 10 g (16%) | 11.9 g (20%) |
Total Lipid (fat) | 1 g (1%) | 1.19 g (2%) |
Carbohydrate, By Difference | 60 g (17%) | 71.43 g (20%) |
Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
Sugars, Total | 7 g (24%) | 8.33 g (28%) |
Calcium, Ca | 80 mg (5%) | 95 mg (6%) |
Iron, Fe | 2.7 mg (13%) | 3.21 mg (15%) |
Sodium, Na | 870 mg (30%) | 1036 mg (36%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Weis Markets, Inc. Weis, Mac N Cheese Shells with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in weis, mac n cheese shells.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium