Weis, Pasteurized Cheese Snack Cheese Topper, American - 90 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Weis, Pasteurized Cheese Snack Cheese Topper, American is manufactured by Weis Markets, Inc. with a suggested serving size of 1 ONZ (28 g) and 90 calories per serving. The nutritional value of a suggested serving of weis, pasteurized cheese snack cheese topper, american includes 10 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041497555512.

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Canola Oil
  • Whey Protein Concentrate
  • Sweet Whey
  • Milk Protein Concentrate
  • Sodium Phosphate
  • Natural Flavor
  • Salt
  • Lactic Acid
  • Sodium Citrate
  • Sodium Alginate
  • Calcium Phosphate
  • Sorbic Acid (preservative)
  • Apocarotenol (natural Color)
  • Annatto (natural Color)

Nutrition Facts

Serving Size 1 ONZ (28 g)

Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Total Fat 7g 3%
Saturated Fat 2.5g 4%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 2g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 225
% Daily Value*
Total Fat 25g 11%
Saturated Fat 8.9g 13%
Trans Fat 0g
Cholesterol 36mg 3%
Sodium 1571mg 18%
Total Carbohydrate 7.1g 1%
Dietary Fiber 0g 0%
Sugars 7g
Protein 14g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Weis, Pasteurized Cheese Snack Cheese Topper, American Nutritional Value

Nutrient Suggested Serving 1 ONZ (28 g) Standard Serving 100g
Energy90 kcal (1%)321 kcal (4%)
Protein4 g (2%)14.29 g (8%)
Total Lipid (fat)7 g (3%)25 g (11%)
Carbohydrate, By Difference2 g (0%)7.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca150 mg (3%)536 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na440 mg (5%)1571 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (3%)1786 IU (10%)
Fatty Acids, Total Saturated2.5 g (4%)8.93 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)36 mg (3%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Weis, Pasteurized Cheese Snack Cheese Topper, American with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in weis, pasteurized cheese snack cheese topper, american.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium