Weis Quality, 100% Pure Ground Beef Hamburgers - 240 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Weis Quality, 100% Pure Ground Beef Hamburgers is manufactured by Weis Markets, Inc. with a suggested serving size of 1 COOKED BURGER, PER CONTAINER (79 g) and 240 calories per serving. The nutritional value of a suggested serving of weis quality, 100% pure ground beef hamburgers includes 55 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 041497042692.

This product is high in fat and saturated fats.

Calories from fat: a total of 75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 24% of DV

A serving of 1 COOKED BURGER, PER CONTAINER (79 g) of weis quality, 100% pure ground beef hamburgers has 24% of the recommended daily intake of fat.

Saturated Fats 32% of DV

A serving of 1 COOKED BURGER, PER CONTAINER (79 g) of weis quality, 100% pure ground beef hamburgers has 32% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
UPC Code: 041497042692
Weis Quality, 100% Pure Ground Beef Hamburgers UPC Bar Code UPC: 041497042692

Nutrition Facts

Serving Size 1 COOKED BURGER, PER CONTAINER (79 g)

Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value*
Total Fat 20g 24%
Saturated Fat 8g 32%
Trans Fat 1g
Cholesterol 55mg 14%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 304 Calories from Fat 228
% Daily Value*
Total Fat 25.3g 31%
Saturated Fat 10.1g 40%
Trans Fat 1.27g
Cholesterol 70mg 18%
Sodium 51mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Weis Quality, 100% Pure Ground Beef Hamburgers Nutritional Value

Nutrient Suggested Serving 1 COOKED BURGER, PER CONTAINER (79 g) Standard Serving 100g
Energy240 kcal (9%)304 kcal (12%)
Protein14 g (22%)17.72 g (27%)
Total Lipid (fat)20 g (24%)25.32 g (31%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (6%)1.82 mg (8%)
Sodium, Na40 mg (1%)51 mg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (32%)10.13 g (40%)
Fatty Acids, Total Trans1 g (4%)1.27 g (5%)
Cholesterol55 mg (14%)70 mg (18%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Weis Quality, 100% Pure Ground Beef Hamburgers with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in weis quality, 100% pure ground beef hamburgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium