Weis Quality, Cream Of Mushroom Condensed Soup - 80 calories

Manufacturer Weis Markets, Inc.

Product Information and Ingredients

Weis Quality, Cream Of Mushroom Condensed Soup is manufactured by Weis Markets, Inc. with a suggested serving size of 0.5 cup (125 g) and 80 calories per serving. The nutritional value of a suggested serving of weis quality, cream of mushroom condensed soup includes 5 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 041497328161.

This product is high in sodium.

Weis Quality, Cream Of Mushroom Condensed Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 42% of DV

A serving of 0.5 cup (125 g) of weis quality, cream of mushroom condensed soup has 42% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Mushrooms
  • Wheat Flour
  • Modified Food Starch
  • Unmodified Food Starch
  • Soybean Oil
  • Salt
  • Cream
  • Contains Less Than 1% Of: Whey Protein Concentrate
  • Maltodextrin
  • Whey
  • Buttermilk Solids (buttermilk
  • Whey Proteins)
  • Butter (cream
  • Salt)
  • Natural Flavor
  • Monosodium Glutamate
  • Mushroom Powder (dextrin
  • Mushroom Extract
  • Salt)
  • Autolyzed Yeast Extract
  • Onion Powder
  • Potassium Chloride
  • Garlic Powder
  • Disodium Guanylate
  • Disodium Inosinate
  • Caramel Color

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 80 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 11g 5%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 64 Calories from Fat 18
% Daily Value*
Total Fat 2g 4%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 640mg 33%
Total Carbohydrate 8.8g 4%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Weis Quality, Cream Of Mushroom Condensed Soup Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy80 kcal (5%)64 kcal (4%)
Protein2 g (5%)1.6 g (4%)
Total Lipid (fat)2.5 g (5%)2 g (4%)
Carbohydrate, By Difference11 g (5%)8.8 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (10%)1.6 g (8%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na800 mg (42%)640 mg (33%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (6%)0.8 g (5%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.4 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.8 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Weis Markets, Inc. Weis Quality, Cream Of Mushroom Condensed Soup with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in weis quality, cream of mushroom condensed soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium