Wensleydale Creamery, Wensleydale Fruit Cake - 430 calories

Manufacturer Other

Product Information and Ingredients

Wensleydale Creamery, Wensleydale Fruit Cake is manufactured by Other with a suggested serving size of 5 ONZ (125 g) and 430 calories per serving. The nutritional value of a suggested serving of wensleydale creamery, wensleydale fruit cake includes 60 mg of cholesterol, 0 mg of sodium, 75 grams of carbohydrates, 2 grams of dietary fiber, 61 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 5025960004146.

This product is high in sugars.

Calories from fat: a total of 29.3% of the calories in the suggested servig of this product come from fat.

Sugars 305% of DV

A serving of 5 ONZ (125 g) of wensleydale creamery, wensleydale fruit cake has 305% of the recommended daily intake of sugars.

Ingredient List

  • Currants (24%) (currants
  • Sunflower Oil)
  • Free Range Eggs
  • Salted Butter (milk
  • Salt) Sugar
  • Wheatflour (wheat Flour
  • Calcium
  • Carbonate
  • Iron
  • Niacin
  • Thiamin)
  • Sultanas (12%) (sultanas
  • Sunflower Oil)
  • Glace Cherries (6%) (cherries
  • Sugar
  • Preservatives
  • Potassium Sorbate
  • Sulphur Dioxide
  • Acidity Regulator: Citric Acid
  • Colour: Erythrosine)
  • Mixed Peel (3%) (orange Peel
  • Lemon Peel
  • Glucose Syrup
  • Sugar
  • Preservatives: Potassium Sorbate
  • Sulphur Dioxide
  • Acidity Regulator
  • Citric Acid)
  • Ground Almonds

Nutrition Facts

Serving Size 5 ONZ (125 g)

Amount Per Serving
Calories 430 Calories from Fat 126
% Daily Value*
Total Fat 14g 27%
Saturated Fat 3g 19%
Trans Fat 1g
Cholesterol 60mg 25%
Sodium 0mg 0%
Total Carbohydrate 75g 31%
Dietary Fiber 2g 10%
Sugars 61g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 10% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 344 Calories from Fat 101
% Daily Value*
Total Fat 11.2g 22%
Saturated Fat 2.4g 15%
Trans Fat 0.8g
Cholesterol 48mg 20%
Sodium 152mg 8%
Total Carbohydrate 60g 25%
Dietary Fiber 1.6g 8%
Sugars 49g
Protein 4g
Vitamin A 7% Vitamin C 0%
Calcium 8% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Wensleydale Creamery, Wensleydale Fruit Cake Nutritional Value

Nutrient Suggested Serving 5 ONZ (125 g) Standard Serving 100g
Energy430 kcal (27%)344 kcal (22%)
Protein5 g (12%)4 g (10%)
Total Lipid (fat)14 g (27%)11.2 g (22%)
Carbohydrate, By Difference75 g (31%)60 g (25%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total61 g (305%)48.8 g (244%)
Calcium, Ca100 mg (10%)80 mg (8%)
Iron, Fe2.52 mg (18%)2.02 mg (14%)
Sodium, Na190 mg (10%)152 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu350 IU (9%)280 IU (7%)
Fatty Acids, Total Saturated3 g (19%)2.4 g (15%)
Fatty Acids, Total Trans1 g (6%)0.8 g (5%)
Cholesterol60 mg (25%)48 mg (20%)

Calories Burn off Time

How long would it take to burn off Other Wensleydale Creamery, Wensleydale Fruit Cake with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in wensleydale creamery, wensleydale fruit cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching143 minutes
Walking - 3.5 mph93 minutes
Weight Training - light workout119 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium