West Soy, Low Fat Vanilla Soymilk, Vanilla - 70 calories

Manufacturer The Hain Celestial Group, Inc.

Product Information and Ingredients

West Soy, Low Fat Vanilla Soymilk, Vanilla is manufactured by The Hain Celestial Group, Inc. with a suggested serving size of 240 ML (240 ml) and 70 calories per serving. The nutritional value of a suggested serving of west soy, low fat vanilla soymilk, vanilla includes 0 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 1 grams of dietary fiber, 9 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 074873968606.

West Soy, Low Fat Vanilla Soymilk, Vanilla is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Soymilk (filtered Water
  • Whole Organic Soybeans)
  • Evaporated Cane Syrup
  • Natural Vanilla Flavor With Other Natural Flavors
  • Tricalcium Phosphate
  • Sea Salt
  • Vitamin A Palmitate
  • Vitamin D2
UPC Code: 074873968606
West Soy, Low Fat Vanilla Soymilk, Vanilla UPC Bar Code UPC: 074873968606

Nutrition Facts

Serving Size 240 ML (240 ml)

Amount Per Serving
Calories 70 Calories from Fat 18
% Daily Value*
Total Fat 2g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 10g 8%
Dietary Fiber 1g 10%
Sugars 9g
Protein 4g
Vitamin A 36% Vitamin C 0%
Calcium 55% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 29 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 33mg 3%
Total Carbohydrate 4.2g 3%
Dietary Fiber 0.4g 4%
Sugars 4g
Protein 2g
Vitamin A 15% Vitamin C 0%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

West Soy, Low Fat Vanilla Soymilk, Vanilla Nutritional Value

Nutrient Suggested Serving 240 ML (240 ml) Standard Serving 100g
Energy70 kcal (8%)29 kcal (3%)
Protein4.01 g (19%)1.67 g (8%)
Total Lipid (fat)1.99 g (7%)0.83 g (3%)
Carbohydrate, By Difference10.01 g (8%)4.17 g (3%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total9 g (86%)3.75 g (36%)
Calcium, Ca300 mg (55%)125 mg (23%)
Iron, Fe1.08 mg (14%)0.45 mg (6%)
Phosphorus, P199 mg (38%)83 mg (16%)
Potassium, K149 mg (8%)62 mg (3%)
Sodium, Na79 mg (8%)33 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu749 IU (36%)312 IU (15%)
Vitamin D101 IU (61%)42 IU (25%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0.5 g (0%)0.21 g (0%)
Fatty Acids, Total Polyunsaturated1.01 g (0%)0.42 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Hain Celestial Group, Inc. West Soy, Low Fat Vanilla Soymilk, Vanilla with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in west soy, low fat vanilla soymilk, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium