Western Family, Garbanzo Beans - 110 calories

Manufacturer Western Family Foods, Inc.

Product Information and Ingredients

Western Family, Garbanzo Beans is manufactured by Western Family Foods, Inc. with a suggested serving size of 0.5 cup (125 g) and 110 calories per serving. The nutritional value of a suggested serving of western family, garbanzo beans includes 0 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 6 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 015400018418.

Western Family, Garbanzo Beans is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Garbanzo Beans Water
  • Salt
  • Calcium Chloride (to Help Maintain Firmness) Sodium Metabisulfite And Disodium Edta (to Help Promote Color Retention)
UPC Code: 015400018418
Western Family, Garbanzo Beans UPC Bar Code UPC: 015400018418

Nutrition Facts

Serving Size 0.5 cup (125 g)

Amount Per Serving
Calories 110 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 22g 9%
Dietary Fiber 6g 30%
Sugars 1g
Protein 6g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 88 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 19%
Total Carbohydrate 17.6g 7%
Dietary Fiber 4.8g 24%
Sugars 1g
Protein 5g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Western Family, Garbanzo Beans Nutritional Value

Nutrient Suggested Serving 0.5 cup (125 g) Standard Serving 100g
Energy110 kcal (7%)88 kcal (6%)
Protein6 g (15%)4.8 g (12%)
Total Lipid (fat)1 g (2%)0.8 g (2%)
Carbohydrate, By Difference22 g (9%)17.6 g (7%)
Fiber, Total Dietary6 g (30%)4.8 g (24%)
Sugars, Total1 g (5%)0.8 g (4%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe1.07 mg (7%)0.86 mg (6%)
Sodium, Na450 mg (23%)360 mg (19%)
Vitamin C, Total Ascorbic Acid1.2 mg (3%)1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Western Family Foods, Inc. Western Family, Garbanzo Beans with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in western family, garbanzo beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium