Western Family, Greek Non Fat Yogurt, Vanilla - 80 calories

Manufacturer Western Family Foods, Inc.

Product Information and Ingredients

Western Family, Greek Non Fat Yogurt, Vanilla is manufactured by Western Family Foods, Inc. with a suggested serving size of 1 CONTAINER (150 g) and 80 calories per serving. The nutritional value of a suggested serving of western family, greek non fat yogurt, vanilla includes 4 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 015400173063.

This product is a good source of calcium .

Western Family, Greek Non Fat Yogurt, Vanilla is a low fat food because it contains less than 3 grams of fat per suggested serving.

Calcium 46% of DV

A serving of 1 CONTAINER (150 g) of western family, greek non fat yogurt, vanilla has 46% of the recommended daily needs of calcium.

Ingredient List

  • Cultured Ultrafiltered Nonfat Milk
  • Cultured Skim Milk
  • Modified Corn Starch
  • Natural Flavor
  • Phosphoric Acid
  • Sodium Citrate
  • Sucralose
  • Neotame
  • Acesulfame Potassium
  • Annatto And Turmeric Extract (for Color)
  • Vitamin A Palmitate
  • Vitamin D3
  • And Active Cultures With L Acidophilus And B Bifidum

Nutrition Facts

Serving Size 1 CONTAINER (150 g)

Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 0mg 0%
Total Carbohydrate 7g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 14g
Vitamin A 9% Vitamin C 0%
Calcium 46% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 53 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 3mg 2%
Sodium 50mg 3%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 9g
Vitamin A 6% Vitamin C 0%
Calcium 31% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Western Family, Greek Non Fat Yogurt, Vanilla Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (150 g) Standard Serving 100g
Energy80 kcal (6%)53 kcal (4%)
Protein13.99 g (41%)9.33 g (27%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference7 g (4%)4.67 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total5 g (30%)3.33 g (20%)
Calcium, Ca400 mg (46%)267 mg (31%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na75 mg (5%)50 mg (3%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (9%)200 IU (6%)
Vitamin D60 IU (23%)40 IU (15%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (2%)3 mg (2%)

Calories Burn off Time

How long would it take to burn off Western Family Foods, Inc. Western Family, Greek Non Fat Yogurt, Vanilla with 80 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in western family, greek non fat yogurt, vanilla.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less17 minutes
Dancing15 minutes
Golfing15 minutes
Hiking13 minutes
Light Gardening15 minutes
Stretching27 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium