Westminster, Farmhouse English Cheddar Cheese - 406 calories

Manufacturer Somerdale International Ltd.

Product Information and Ingredients

Westminster, Farmhouse English Cheddar Cheese is manufactured by Somerdale International Ltd. with a suggested serving size of 3.5 ONZ (100 g) and 406 calories per serving. The nutritional value of a suggested serving of westminster, farmhouse english cheddar cheese includes 98 mg of cholesterol, 0 mg of sodium, 0.1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 735006005314.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 76.26% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 49% of DV

A serving of 3.5 ONZ (100 g) of westminster, farmhouse english cheddar cheese has 49% of the recommended daily needs of protein.

Fat 53% of DV

A serving of 3.5 ONZ (100 g) of westminster, farmhouse english cheddar cheese has 53% of the recommended daily intake of fat.

Saturated Fats 109% of DV

A serving of 3.5 ONZ (100 g) of westminster, farmhouse english cheddar cheese has 109% of the recommended daily intake of saturated fats.

Cholesterol 33% of DV

A serving of 3.5 ONZ (100 g) of westminster, farmhouse english cheddar cheese has 33% of the recommended daily intake of cholesterol.

Ingredient List

  • Pasteurized Cows' Milk
  • Starter Cultures
  • Salt
  • Rennet
UPC Code: 735006005314
Westminster, Farmhouse English Cheddar Cheese UPC Bar Code UPC: 735006005314

Nutrition Facts

Serving Size 3.5 ONZ (100 g)

Amount Per Serving
Calories 406 Calories from Fat 310
% Daily Value*
Total Fat 34.4g 53%
Saturated Fat 21.7g 109%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 0mg 0%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 406 Calories from Fat 310
% Daily Value*
Total Fat 34.4g 53%
Saturated Fat 21.7g 109%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 658mg 27%
Total Carbohydrate 0.1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Westminster, Farmhouse English Cheddar Cheese Nutritional Value

Nutrient Suggested Serving 3.5 ONZ (100 g) Standard Serving 100g
Energy406 kcal (20%)406 kcal (20%)
Protein25 g (49%)25 g (49%)
Total Lipid (fat)34.4 g (53%)34.4 g (53%)
Carbohydrate, By Difference0.1 g (0%)0.1 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Sodium, Na658 mg (27%)658 mg (27%)
Fatty Acids, Total Saturated21.7 g (109%)21.7 g (109%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol98 mg (33%)98 mg (33%)

Calories Burn off Time

How long would it take to burn off Somerdale International Ltd. Westminster, Farmhouse English Cheddar Cheese with 406 calories? A brisk walk for 88 minutes, jogging for 41 minutes, or hiking for 68 minutes will help your burn off the calories in westminster, farmhouse english cheddar cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing74 minutes
Golfing74 minutes
Hiking68 minutes
Light Gardening74 minutes
Stretching135 minutes
Walking - 3.5 mph88 minutes
Weight Training - light workout113 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming48 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout56 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium