Wheat Dinner Rolls 12ct - 110 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Wheat Dinner Rolls 12ct is manufactured by The Kroger Co. with a suggested serving size of 38 GRM (38 g) and 110 calories per serving. The nutritional value of a suggested serving of wheat dinner rolls 12ct includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 3 grams of dietary fiber, 0 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011110290038.

Wheat Dinner Rolls 12ct is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • (*lists More Ingredients Than Are Contained In The Formula That La Habra Actually Runs): Whole Wheat Flour
  • Water
  • Wheat Gluten
  • Yeast
  • Sugar Contains 2% Or Less Of: *brown Sugar
  • Soybean Oil
  • Salt
  • Dough Conditioners (may Contain One Or More Of The Following: Mono- And Diglycerides
  • *ethoxylated Mono- And Diglycerides
  • Sodium Stearoyl Lactylate
  • *calcium Peroxide
  • Datem
  • Ascorbic Acid
  • *azodicarbonamide
  • Enzymes)
  • Distilled Vinegar
  • Calcium Propionate (preservative)
  • Molasses
  • Yeast Nutrients (monocalcium Phosphate
  • Calcium Sulfate
  • Ammonium Sulfate)
  • *corn Starch
  • *soy Lecithin
  • *milk
  • Soy Flour
  • *sesame Seeds

Nutrition Facts

Serving Size 38 GRM (38 g)

Amount Per Serving
Calories 110 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 2%
Dietary Fiber 3g 5%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 289 Calories from Fat 36
% Daily Value*
Total Fat 4g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 8%
Total Carbohydrate 44.7g 6%
Dietary Fiber 7.9g 12%
Sugars 0g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 23% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Wheat Dinner Rolls 12ct Nutritional Value

Nutrient Suggested Serving 38 GRM (38 g) Standard Serving 100g
Energy110 kcal (2%)289 kcal (5%)
Protein4 g (3%)10.53 g (8%)
Total Lipid (fat)1.5 g (1%)3.95 g (2%)
Carbohydrate, By Difference17 g (2%)44.74 g (6%)
Fiber, Total Dietary3 g (5%)7.9 g (12%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca300 mg (9%)789 mg (23%)
Iron, Fe0.18 mg (0%)0.47 mg (1%)
Sodium, Na190 mg (3%)500 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Wheat Dinner Rolls 12ct with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in wheat dinner rolls 12ct.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium