Wheat Hoagie Rolls - 300 calories

Manufacturer Other

Product Information and Ingredients

Wheat Hoagie Rolls is manufactured by Other with a suggested serving size of 1 ROLL (102 g) and 300 calories per serving. The nutritional value of a suggested serving of wheat hoagie rolls includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 233156902694.

Calories from fat: a total of 10.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Whole Wheat Flour
  • Yeast
  • Wheat Gluten
  • Contains Less Than 2% Of Salt
  • Soybean Oil
  • Dextrose
  • Mono And Diglycerides
  • Sodium Stearoyl Lactylate
  • Ascorbic Acid
  • Enzymes
  • Calcium Propionate (preservative)
UPC Code: 233156902694
Wheat Hoagie Rolls UPC Bar Code UPC: 233156902694

Nutrition Facts

Serving Size 1 ROLL (102 g)

Amount Per Serving
Calories 300 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 55g 19%
Dietary Fiber 4g 16%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 31
% Daily Value*
Total Fat 3.4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 588mg 25%
Total Carbohydrate 53.9g 18%
Dietary Fiber 3.9g 16%
Sugars 2g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Wheat Hoagie Rolls Nutritional Value

Nutrient Suggested Serving 1 ROLL (102 g) Standard Serving 100g
Energy300 kcal (15%)294 kcal (15%)
Protein13.01 g (26%)12.75 g (26%)
Total Lipid (fat)3.5 g (5%)3.43 g (5%)
Carbohydrate, By Difference55 g (19%)53.92 g (18%)
Fiber, Total Dietary4 g (16%)3.9 g (16%)
Sugars, Total2 g (8%)1.96 g (8%)
Calcium, Ca60 mg (5%)59 mg (5%)
Iron, Fe3.6 mg (20%)3.53 mg (20%)
Sodium, Na600 mg (26%)588 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Wheat Hoagie Rolls with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in wheat hoagie rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium