Wheat Sub Rolls - 240 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Wheat Sub Rolls is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 ROLL (90 g) and 240 calories per serving. The nutritional value of a suggested serving of wheat sub rolls includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 078742051543.

This product is a good source of thiamin, riboflavin and niacin .

Wheat Sub Rolls is a low fat food because it contains less than 3 grams of fat per suggested serving.

Thiamin 68% of DV

A serving of 1 ROLL (90 g) of wheat sub rolls has 68% of the recommended daily needs of thiamin.

Riboflavin 30% of DV

A serving of 1 ROLL (90 g) of wheat sub rolls has 30% of the recommended daily needs of riboflavin.

Niacin 28% of DV

A serving of 1 ROLL (90 g) of wheat sub rolls has 28% of the recommended daily needs of niacin.

Ingredient List

  • Flour
  • Water
  • Yeast
  • Whole Wheat Flour
  • Wheat Bran
  • Cracked Wheat Berries
  • Sugar
  • Soybean Oil
  • Whole Grain Oatmeal
  • Wheat Gluten
  • Cultured Wheat Flour
  • Salt
  • Rye Flour
  • Barley Flakes
  • Vinegar
  • Citric Acid
  • Calcium Sulfate
  • Malted Barley Flour
  • Wheat Starch
  • Enrichment [ferrous Sulfate (iron)
  • Thiamine Mononitrate
  • Riboflavin
  • Niacin
  • Folic Acid]
  • Ascorbic Acid

Nutrition Facts

Serving Size 1 ROLL (90 g)

Amount Per Serving
Calories 240 Calories from Fat 27
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 46g 14%
Dietary Fiber 3g 11%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 267 Calories from Fat 30
% Daily Value*
Total Fat 3.3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 456mg 17%
Total Carbohydrate 51.1g 15%
Dietary Fiber 3.3g 12%
Sugars 4g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Wheat Sub Rolls Nutritional Value

Nutrient Suggested Serving 1 ROLL (90 g) Standard Serving 100g
Energy240 kcal (11%)267 kcal (12%)
Protein8 g (14%)8.89 g (16%)
Total Lipid (fat)3 g (4%)3.33 g (5%)
Carbohydrate, By Difference46 g (14%)51.11 g (15%)
Fiber, Total Dietary3 g (11%)3.3 g (12%)
Sugars, Total4 g (14%)4.44 g (16%)
Calcium, Ca100 mg (7%)111 mg (8%)
Iron, Fe4.5 mg (23%)5 mg (25%)
Sodium, Na410 mg (15%)456 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0.9 mg (68%)1 mg (75%)
Riboflavin0.43 mg (30%)0.47 mg (33%)
Niacin5 mg (28%)5.56 mg (31%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Wheat Sub Rolls with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in wheat sub rolls.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium