Wheat Telera - 260 calories

Manufacturer Other

Product Information and Ingredients

Wheat Telera is manufactured by Other with a suggested serving size of 1 ROLL (103 g) and 260 calories per serving. The nutritional value of a suggested serving of wheat telera includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 9 grams of dietary fiber, 6 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 722767009569.

This product is a good source of fiber .

Calories from fat: a total of 15.58% of the calories in the suggested servig of this product come from fat.

Fiber 37% of DV

A serving of 1 ROLL (103 g) of wheat telera has 37% of the recommended daily needs of fiber.

Ingredient List

  • Whole Wheat Flour
  • Water
  • Bran
  • Vital Wheat Gluten
  • Brown Sugar
  • Corn Syrup
  • Shortening (partially Hydrogenated Soybean And Cottonseed Oils)
  • Milk Powder
  • Yeast
  • Salt
  • Bread Improver (wheat Flour
  • Datem
  • Calcium Sulphate
  • Ascorbic Acid
  • Azodicarbonamide
  • L-cysteine
  • Enzymes)
  • Dough Conditioner (wheat Flour
  • Mono & Diglycerides
  • Soy Flour
  • Guar Gum
  • Enzymes)
  • Calcium Propionate (a Mold Inhibitor)

Nutrition Facts

Serving Size 1 ROLL (103 g)

Amount Per Serving
Calories 260 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 17%
Dietary Fiber 9g 37%
Sugars 6g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 252 Calories from Fat 39
% Daily Value*
Total Fat 4.4g 7%
Saturated Fat 1.9g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 485mg 21%
Total Carbohydrate 48.5g 17%
Dietary Fiber 8.7g 36%
Sugars 6g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Wheat Telera Nutritional Value

Nutrient Suggested Serving 1 ROLL (103 g) Standard Serving 100g
Energy260 kcal (13%)252 kcal (13%)
Protein12 g (24%)11.65 g (24%)
Total Lipid (fat)4.5 g (7%)4.37 g (7%)
Carbohydrate, By Difference50 g (17%)48.54 g (17%)
Fiber, Total Dietary9 g (37%)8.7 g (36%)
Sugars, Total6 g (25%)5.83 g (24%)
Calcium, Ca100 mg (8%)97 mg (8%)
Iron, Fe1.8 mg (10%)1.75 mg (10%)
Sodium, Na500 mg (21%)485 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.17 mg (13%)0.17 mg (13%)
Niacin4 mg (26%)3.88 mg (25%)
Folate, Total16 µg (4%)16 µg (4%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (10%)1.94 g (10%)
Fatty Acids, Total Monounsaturated1.5 g (0%)1.46 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.97 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Wheat Telera with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in wheat telera.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium