Whey Protein Bar - 250 calories

Manufacturer Clif Bar And Company

Product Information and Ingredients

Whey Protein Bar is manufactured by Clif Bar And Company with a suggested serving size of 1 BAR (56 g) and 250 calories per serving. The nutritional value of a suggested serving of whey protein bar includes 20 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 722252234582.

Calories from fat: a total of 39.6% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Whey Protein Concentrate
  • Organic Cashew Butter
  • Organic Tapioca Syrup
  • Organic Cashews
  • Vegetable Glycerin
  • Chicory Fiber Syrup
  • Whey Protein Isolate
  • Organic High Oleic Sunflower Oil
  • Organic Pea Protein
  • Rice Flour
  • Organic Dried Cane Syrup
  • Palm Kernel Oil
  • Natural Flavors
  • Organic Rice Flour
  • Organic Rolled Oats
  • Organic Brown Rice Protein
  • Sea Salt
  • Cocoa‡
  • Rice Starch
  • Nonfat Dry Milk
  • Sunflower Lecithin
  • Mixed Tocopherols (antioxidant)

Nutrition Facts

Serving Size 1 BAR (56 g)

Amount Per Serving
Calories 250 Calories from Fat 99
% Daily Value*
Total Fat 11g 9%
Saturated Fat 3g 8%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 26g 5%
Dietary Fiber 3g 7%
Sugars 5g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 446 Calories from Fat 177
% Daily Value*
Total Fat 19.6g 17%
Saturated Fat 5.4g 15%
Trans Fat 0g
Cholesterol 36mg 7%
Sodium 357mg 8%
Total Carbohydrate 46.4g 9%
Dietary Fiber 5.4g 12%
Sugars 9g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Whey Protein Bar Nutritional Value

Nutrient Suggested Serving 1 BAR (56 g) Standard Serving 100g
Energy250 kcal (7%)446 kcal (12%)
Protein14 g (15%)25 g (27%)
Total Lipid (fat)11 g (9%)19.64 g (17%)
Carbohydrate, By Difference26 g (5%)46.43 g (9%)
Fiber, Total Dietary3 g (7%)5.4 g (12%)
Sugars, Total5 g (11%)8.93 g (20%)
Calcium, Ca40 mg (2%)71 mg (3%)
Iron, Fe1.44 mg (4%)2.57 mg (8%)
Magnesium, Mg32 mg (4%)57 mg (8%)
Phosphorus, P80 mg (4%)143 mg (6%)
Potassium, K170 mg (2%)304 mg (4%)
Sodium, Na200 mg (5%)357 mg (8%)
Selenium, Se1.1 µg (1%)2 µg (2%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (8%)5.36 g (15%)
Fatty Acids, Total Monounsaturated6 g (0%)10.71 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)1.79 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)36 mg (7%)

Calories Burn off Time

How long would it take to burn off Clif Bar And Company Whey Protein Bar with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in whey protein bar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium