Whipped Horseradish Sour Cream - 10 calories
Manufacturer Beaverton Foods, Inc.
Product Information and Ingredients
Whipped Horseradish Sour Cream is manufactured by Beaverton Foods, Inc. with a suggested serving size of 1 tsp (4.5 g) and 10 calories per serving. The nutritional value of a suggested serving of whipped horseradish sour cream includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 071828001142.
Whipped Horseradish Sour Cream is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Grated Horseradish Roots
- Water
- Soybean Oil
- White Distilled Vinegar
- High Fructose Corn Syrup
- Lemon Juice
- Sugar
- Eggs
- Sour Cream Solids
- Salt
- Modified Corn Starch
- Gums (xanthan
- Cellulose)
- Flavors (artificial
- Natural)
- Whey (dairy)
- Spices
- Citric Acid
- Sodium Metabisulfite And Sodium Benzoate (preservatives)
- Whey Protein Concentrate (dairy)
- Natural Vitamin E (protects Flavor)
- Yeast Extract
- Paprika
- Calcium Disodium Edta (retains Product Freshness)
Nutrition Facts
Serving Size 1 tsp (4.5 g)
Amount Per Serving | ||
---|---|---|
Calories 10 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 0% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 1g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 222 | Calories from Fat 200 | |
% Daily Value* | ||
Total Fat 22.2g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 333mg | 1% | |
Total Carbohydrate 22.2g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 0g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Whipped Horseradish Sour Cream Nutritional Value
Nutrient | Suggested Serving 1 tsp (4.5 g) | Standard Serving 100g |
---|---|---|
Energy | 10 kcal (0%) | 222 kcal (1%) |
Protein | 0 g (0%) | 0 g (0%) |
Total Lipid (fat) | 1 g (0%) | 22.22 g (2%) |
Carbohydrate, By Difference | 1 g (0%) | 22.22 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Sodium, Na | 15 mg (0%) | 333 mg (1%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Beaverton Foods, Inc. Whipped Horseradish Sour Cream with 10 calories? A brisk walk for 2 minutes, jogging for 1 minutes, or hiking for 2 minutes will help your burn off the calories in whipped horseradish sour cream.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 2 minutes |
Dancing | 2 minutes |
Golfing | 2 minutes |
Hiking | 2 minutes |
Light Gardening | 2 minutes |
Stretching | 3 minutes |
Walking - 3.5 mph | 2 minutes |
Weight Training - light workout | 3 minutes |
Aerobics | 1 minutes |
Basketball | 1 minutes |
Bicycling - 10 mph or more | 1 minutes |
Running - 5 mph | 1 minutes |
Swimming | 1 minutes |
Walking - 4.5 mph | 1 minutes |
Weight Training - vigorous workout | 1 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium