Whipped Up, Fluffy Chocolate-on-chocolate Taste - 260 calories

Manufacturer Mars Chocolate North America Llc

Product Information and Ingredients

Whipped Up, Fluffy Chocolate-on-chocolate Taste is manufactured by Mars Chocolate North America Llc with a suggested serving size of 1 BAR (60.4 g) and 260 calories per serving. The nutritional value of a suggested serving of whipped up, fluffy chocolate-on-chocolate taste includes 5 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 40 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 040000016038.

This product is high in sugars.

Calories from fat: a total of 27.69% of the calories in the suggested servig of this product come from fat.

Sugars 97% of DV

A serving of 1 BAR (60.4 g) of whipped up, fluffy chocolate-on-chocolate taste has 97% of the recommended daily intake of sugars.

Ingredient List

  • Milk Chocolate (sugar
  • Chocolate
  • Cocoa Butter
  • Skim Milk
  • Lactose
  • Milkfat
  • Soy Lecithin)
  • Sugar
  • Corn Syrup
  • Hydrogenated Palm Kernel Oil And/or Palm Oil
  • Less Than 2% - Cocoa Powder Processed With Alkali
  • Salt
  • Egg Whites
  • Artificial And Natural Flavors
UPC Code: 040000016038
Whipped Up, Fluffy Chocolate-on-chocolate Taste UPC Bar Code UPC: 040000016038

Nutrition Facts

Serving Size 1 BAR (60.4 g)

Amount Per Serving
Calories 260 Calories from Fat 72
% Daily Value*
Total Fat 8g 7%
Saturated Fat 5g 15%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 46g 9%
Dietary Fiber 1g 2%
Sugars 40g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 430 Calories from Fat 119
% Daily Value*
Total Fat 13.3g 12%
Saturated Fat 8.3g 25%
Trans Fat 0g
Cholesterol 8mg 2%
Sodium 182mg 5%
Total Carbohydrate 76.2g 15%
Dietary Fiber 1.7g 4%
Sugars 66g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Whipped Up, Fluffy Chocolate-on-chocolate Taste Nutritional Value

Nutrient Suggested Serving 1 BAR (60.4 g) Standard Serving 100g
Energy260 kcal (8%)430 kcal (13%)
Protein2 g (2%)3.31 g (4%)
Total Lipid (fat)8 g (7%)13.25 g (12%)
Carbohydrate, By Difference46 g (9%)76.16 g (15%)
Fiber, Total Dietary1 g (2%)1.7 g (4%)
Sugars, Total40 g (97%)66.23 g (160%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe0.36 mg (1%)0.6 mg (2%)
Sodium, Na110 mg (3%)182 mg (5%)
Vitamin A, Iu100 IU (1%)166 IU (2%)
Fatty Acids, Total Saturated5 g (15%)8.28 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)8 mg (2%)

Calories Burn off Time

How long would it take to burn off Mars Chocolate North America Llc Whipped Up, Fluffy Chocolate-on-chocolate Taste with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in whipped up, fluffy chocolate-on-chocolate taste.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium