Whiskey & Brown Sugar - 190 calories

Manufacturer Sara Lee Foods

Product Information and Ingredients

Whiskey & Brown Sugar is manufactured by Sara Lee Foods with a suggested serving size of 1 PACKAGE (56 g) and 190 calories per serving. The nutritional value of a suggested serving of whiskey & brown sugar includes 50 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 15 grams of proteins.

The product's manufacturer code is UPC: 044500093544.

Calories from fat: a total of 52.11% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Seasoned Pork: Pork
  • Water
  • Sugar
  • Brown Sugar
  • Contains 2% Or Less: Soy Sauce (water
  • Soybeans
  • Salt
  • Sugar)
  • Salt
  • Natural Flavors
  • Cultured Celery Juice [natural Flavoring (celery)
  • Sea Salt]
  • Citric Acid
  • Modified Food Starch
  • Molasses Solids
  • Tapioca Dextrin
  • Grill Flavor (from Sunflower Oil)
  • Smoke Flavor
  • Bourbon Whiskey
  • Extractives Of Paprika (color)
  • Yeast Extract Monterey Jack Cheese: Monterey Jack Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Potato Starch And Powdered Cellulose (to Prevent Caking)
  • Natamycin
UPC Code: 044500093544
Whiskey & Brown Sugar UPC Bar Code UPC: 044500093544

Nutrition Facts

Serving Size 1 PACKAGE (56 g)

Amount Per Serving
Calories 190 Calories from Fat 99
% Daily Value*
Total Fat 11g 9%
Saturated Fat 6g 17%
Trans Fat 0g
Cholesterol 50mg 9%
Sodium 0mg 0%
Total Carbohydrate 7g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 339 Calories from Fat 177
% Daily Value*
Total Fat 19.6g 17%
Saturated Fat 10.7g 30%
Trans Fat 0g
Cholesterol 89mg 17%
Sodium 804mg 19%
Total Carbohydrate 12.5g 2%
Dietary Fiber 0g 0%
Sugars 11g
Protein 27g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Whiskey & Brown Sugar Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (56 g) Standard Serving 100g
Energy190 kcal (5%)339 kcal (9%)
Protein15 g (16%)26.79 g (29%)
Total Lipid (fat)11 g (9%)19.64 g (17%)
Carbohydrate, By Difference7 g (1%)12.5 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (13%)10.71 g (24%)
Calcium, Ca200 mg (9%)357 mg (15%)
Iron, Fe0.72 mg (2%)1.29 mg (4%)
Sodium, Na450 mg (11%)804 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)357 IU (4%)
Fatty Acids, Total Saturated6 g (17%)10.71 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (9%)89 mg (17%)

Calories Burn off Time

How long would it take to burn off Sara Lee Foods Whiskey & Brown Sugar with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in whiskey & brown sugar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium