White Beans 'n Ham - 240 calories

Manufacturer Burgers' Ozark Country Cured Hams

Product Information and Ingredients

White Beans 'n Ham is manufactured by Burgers' Ozark Country Cured Hams with a suggested serving size of 1 cup (130 g) and 240 calories per serving. The nutritional value of a suggested serving of white beans 'n ham includes 16 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 10 grams of dietary fiber, 2 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 035243557202.

This product is a good source of protein and fiber .

White Beans 'n Ham is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 46% of DV

A serving of 1 cup (130 g) of white beans 'n ham has 46% of the recommended daily needs of protein.

Fiber 52% of DV

A serving of 1 cup (130 g) of white beans 'n ham has 52% of the recommended daily needs of fiber.

Ingredient List

  • Navy Beans
  • Water
  • Country Ham (ham
  • Salt
  • Brown Sugar
  • Sodium Nitrate
  • Black Pepper
  • Sodium Nitrite)
  • Salt
UPC Code: 035243557202
White Beans 'n Ham UPC Bar Code UPC: 035243557202

Nutrition Facts

Serving Size 1 cup (130 g)

Amount Per Serving
Calories 240 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 16mg 7%
Sodium 0mg 0%
Total Carbohydrate 38g 16%
Dietary Fiber 10g 52%
Sugars 2g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 10% Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 185 Calories from Fat 17
% Daily Value*
Total Fat 1.9g 4%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 385mg 21%
Total Carbohydrate 29.2g 13%
Dietary Fiber 7.7g 40%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

White Beans 'n Ham Nutritional Value

Nutrient Suggested Serving 1 cup (130 g) Standard Serving 100g
Energy240 kcal (16%)185 kcal (12%)
Protein18 g (46%)13.85 g (35%)
Total Lipid (fat)2.5 g (5%)1.92 g (4%)
Carbohydrate, By Difference38 g (16%)29.23 g (13%)
Fiber, Total Dietary10 g (52%)7.7 g (40%)
Sugars, Total2 g (10%)1.54 g (8%)
Calcium, Ca100 mg (10%)77 mg (8%)
Iron, Fe3.6 mg (26%)2.77 mg (20%)
Sodium, Na500 mg (27%)385 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.49 g (3%)0.38 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (7%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Burgers' Ozark Country Cured Hams White Beans 'n Ham with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in white beans 'n ham.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium