White Brat Buns - 170 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

White Brat Buns is manufactured by Meijer, Inc. with a suggested serving size of 1 BUN (66 g) and 170 calories per serving. The nutritional value of a suggested serving of white brat buns includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 713733344173.

White Brat Buns is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour [unbleached Wheat Flour
  • Malted Barley Flour
  • Reduced Iron
  • Thiamine Mononitrate (vitamin B1)
  • Riboflavin (vitamin B2)
  • Niacin (vitamin B3)
  • Folic Acid]
  • Water
  • Sugar
  • Yeast
  • Soybean Oil
  • Wheat Gluten
  • Salt
  • Monoglycerides
  • Calcium Propionate (a Preservative)
  • Vinegar
  • Yellow Corn Flour
  • Spice Oils (turmeric And Annatto)
  • Calcium Sulfate
  • Citric Acid
  • Ascorbic Acid
UPC Code: 713733344173
White Brat Buns UPC Bar Code UPC: 713733344173

Nutrition Facts

Serving Size 1 BUN (66 g)

Amount Per Serving
Calories 170 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 1g 3%
Sugars 4g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 258 Calories from Fat 34
% Daily Value*
Total Fat 3.8g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 455mg 13%
Total Carbohydrate 43.9g 10%
Dietary Fiber 1.5g 4%
Sugars 6g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

White Brat Buns Nutritional Value

Nutrient Suggested Serving 1 BUN (66 g) Standard Serving 100g
Energy170 kcal (6%)258 kcal (9%)
Protein5 g (6%)7.58 g (10%)
Total Lipid (fat)2.5 g (3%)3.79 g (4%)
Carbohydrate, By Difference29 g (6%)43.94 g (10%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total4 g (11%)6.06 g (16%)
Calcium, Ca64 mg (3%)97 mg (5%)
Iron, Fe2 mg (7%)3.03 mg (11%)
Potassium, K50 mg (1%)76 mg (1%)
Sodium, Na300 mg (8%)455 mg (13%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.2 mg (10%)0.3 mg (15%)
Niacin2 mg (8%)3.03 mg (13%)
Folate, Total117000 µg (19305%)177273 µg (29250%)
Folic Acid59 µg (0%)89 µg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0.5 g (0%)0.76 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. White Brat Buns with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in white brat buns.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium