White Cheddar Macaroni & Cheese - 299 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

White Cheddar Macaroni & Cheese is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 cup (225 g) and 299 calories per serving. The nutritional value of a suggested serving of white cheddar macaroni & cheese includes 20 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 0.9 grams of dietary fiber, 6 grams of sugar and 16 grams of proteins.

The product's manufacturer code is UPC: 013800415707.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 21.07% of the calories in the suggested servig of this product come from fat.

Protein 71% of DV

A serving of 1 cup (225 g) of white cheddar macaroni & cheese has 71% of the recommended daily needs of protein.

Sodium 68% of DV

A serving of 1 cup (225 g) of white cheddar macaroni & cheese has 68% of the recommended daily intake of sodium.

Ingredient List

  • Organic Skim Milk
  • Cooked Organic Cavatappi (organic Semolina Wheat Flour
  • Water)
  • Reduced Fat Vermont Cheddar Cheese (cultured Low Fat Milk
  • Salt
  • Enzymes
  • Vitamin A Palmitate)
  • White Cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • 2% Or Less Of Rice Starch
  • Sea Salt
  • Organic Butter (organic Cream
  • Salt)
  • Mustard Flour

Nutrition Facts

Serving Size 1 cup (225 g)

Amount Per Serving
Calories 299 Calories from Fat 63
% Daily Value*
Total Fat 7g 24%
Saturated Fat 4g 45%
Trans Fat 0g
Cholesterol 20mg 15%
Sodium 0mg 0%
Total Carbohydrate 43g 32%
Dietary Fiber 0.9g 8%
Sugars 6g
Protein 16g
Vitamin A 9% Vitamin C 0%
Calcium 52% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 133 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 11%
Saturated Fat 1.8g 20%
Trans Fat 0g
Cholesterol 9mg 7%
Sodium 324mg 30%
Total Carbohydrate 19.1g 14%
Dietary Fiber 0.4g 4%
Sugars 3g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

White Cheddar Macaroni & Cheese Nutritional Value

Nutrient Suggested Serving 1 cup (225 g) Standard Serving 100g
Energy299 kcal (34%)133 kcal (15%)
Protein16 g (71%)7.11 g (31%)
Total Lipid (fat)7 g (24%)3.11 g (11%)
Carbohydrate, By Difference43 g (32%)19.11 g (14%)
Fiber, Total Dietary0.9 g (8%)0.4 g (4%)
Sugars, Total6.01 g (54%)2.67 g (24%)
Calcium, Ca299 mg (52%)133 mg (23%)
Iron, Fe0.72 mg (9%)0.32 mg (4%)
Sodium, Na729 mg (68%)324 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (9%)89 IU (4%)
Fatty Acids, Total Saturated4.01 g (45%)1.78 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (15%)9 mg (7%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division White Cheddar Macaroni & Cheese with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in white cheddar macaroni & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium