White Chicken Chili With Beans - 230 calories
Manufacturer Hy-vee, Inc.
Product Information and Ingredients
White Chicken Chili With Beans is manufactured by Hy-vee, Inc. with a suggested serving size of 1 cup (245 g) and 230 calories per serving. The nutritional value of a suggested serving of white chicken chili with beans includes 39 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 4.9 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 075450089493.
This product is a good source of protein and vitamin c but is high in sodium.
Calories from fat: a total of 23.48% of the calories in the suggested servig of this product come from fat.
Protein 82% of DV
A serving of 1 cup (245 g) of white chicken chili with beans has 82% of the recommended daily needs of protein.
Sodium 101% of DV
A serving of 1 cup (245 g) of white chicken chili with beans has 101% of the recommended daily intake of sodium.
Vitamin C 86% of DV
A serving of 1 cup (245 g) of white chicken chili with beans has 86% of the recommended daily needs of vitamin c.
Ingredient List
- Great Northern Beans (prepared Great Northern Beans
- Water
- Salt
- Calcium Chloride)
- Water
- Chicken
- Sour Cream (milk
- Cream
- Nonfat Dry Milk
- Food Starch-modified
- Sodium Phosphate
- Guar Gum
- Carrageenan
- Sodium Citrate
- Locust Bean Gum
- Culture
- Natamycin [preservative])
- Onion
- Green Chili Peppers (green Chili Peppers
- Calcium Chloride
- Citric Acid
- Salt)
- Food Starch-modified
- Food Starch-modified (with Erythorbic Acid Added)
- Minced Garlic (garlic
- Water
- Phosphoric Acid)
- Liquid Shortening (high Oleic Canola Oil
- Soybean Oil
- Hydrogenated Soybean Oil
- Salt
- Soybean Lecithin
- Natural And Artificial Butter Flavor
- Tbhq
- Citric Acid
- Beta Carotene [color]
- Vitamin A Palmitate)
- Chili Powder (chili Pepper
- Salt
- Spices
- Silicon Dioxide
- Garlic Powder
- Ethoxyquin)
- Dehydrated Red Bell Peppers
- Salt
- Sugar
- Hydrolyzed Corn Protein (hydrolyzed Corn Protein
- Partially Hydrogenated Vegetable Oil [cottonseed
- Soybean])
- Cumin
- Carrot Powder (salt
- Oleoresin Carrot [color])
- Chicken Fat Flavor (hydrolyzed Corn Gluten
- Salt
- Maltodextrin
- Chicken Fat
- Sodium Phosphate
- Spices
- Sugar
- Natural Flavors
- Disodium Inosinate
- Disodium Guanylate)
- Black Pepper
- Oregano
- Turmeric Powder (salt
- Oleoresin Turmeric [color])
- Yeast Extract
Nutrition Facts
Serving Size 1 cup (245 g)
Amount Per Serving | ||
---|---|---|
Calories 230 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 23% | |
Saturated Fat 2.5g | 31% | |
Trans Fat 0g | ||
Cholesterol 39mg | 32% | |
Sodium 0mg | 0% | |
Total Carbohydrate 28g | 23% | |
Dietary Fiber 4.9g | 48% | |
Sugars 4g | ||
Protein 17g |
Vitamin A 37% | Vitamin C 86% |
Calcium 19% | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 94 | Calories from Fat 22 | |
% Daily Value* | ||
Total Fat 2.5g | 9% | |
Saturated Fat 1g | 13% | |
Trans Fat 0g | ||
Cholesterol 16mg | 13% | |
Sodium 404mg | 41% | |
Total Carbohydrate 11.4g | 9% | |
Dietary Fiber 2g | 20% | |
Sugars 2g | ||
Protein 7g |
Vitamin A 15% | Vitamin C 35% |
Calcium 8% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
White Chicken Chili With Beans Nutritional Value
Nutrient | Suggested Serving 1 cup (245 g) | Standard Serving 100g |
---|---|---|
Energy | 230 kcal (28%) | 94 kcal (12%) |
Protein | 17 g (82%) | 6.94 g (33%) |
Total Lipid (fat) | 6 g (23%) | 2.45 g (9%) |
Carbohydrate, By Difference | 28 g (23%) | 11.43 g (9%) |
Fiber, Total Dietary | 4.9 g (48%) | 2 g (20%) |
Sugars, Total | 3.99 g (39%) | 1.63 g (16%) |
Calcium, Ca | 100 mg (19%) | 41 mg (8%) |
Iron, Fe | 1.79 mg (24%) | 0.73 mg (10%) |
Sodium, Na | 990 mg (101%) | 404 mg (41%) |
Vitamin C, Total Ascorbic Acid | 21.1 mg (86%) | 8.6 mg (35%) |
Vitamin A, Iu | 750 IU (37%) | 306 IU (15%) |
Fatty Acids, Total Saturated | 2.5 g (31%) | 1.02 g (13%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 39 mg (32%) | 16 mg (13%) |
Calories Burn off Time
How long would it take to burn off Hy-vee, Inc. White Chicken Chili With Beans with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in white chicken chili with beans.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 48 minutes |
Dancing | 42 minutes |
Golfing | 42 minutes |
Hiking | 38 minutes |
Light Gardening | 42 minutes |
Stretching | 77 minutes |
Walking - 3.5 mph | 50 minutes |
Weight Training - light workout | 64 minutes |
Aerobics | 29 minutes |
Basketball | 32 minutes |
Bicycling - 10 mph or more | 23 minutes |
Running - 5 mph | 23 minutes |
Swimming | 27 minutes |
Walking - 4.5 mph | 30 minutes |
Weight Training - vigorous workout | 32 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium