White Chicken - 90 calories

Manufacturer Gourmet Culinary Solutions

Product Information and Ingredients

White Chicken is manufactured by Gourmet Culinary Solutions with a suggested serving size of 3 ONZ (85 g) and 90 calories per serving. The nutritional value of a suggested serving of white chicken includes 10 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 854294005889.

White Chicken is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Cooked Chicken (chicken Breast With Rib Meat
  • Water
  • Seasoning [corn Syrup Solids
  • Vinegar Powder {maltodextrin
  • Modified Corn And Tapioca Starch
  • Dried Vinegar}
  • Brown Sugar
  • Salt
  • Dextrose
  • Garlic Powder
  • Onion Powder
  • Chicken Type Flavor {hydrolyzed Corn Gluten
  • Autolyzed Yeast Extract
  • Thiamine Hydrochloride
  • Disodium Inosinate & Disodium Guanylate}]
  • Sodium Phosphates)
  • Rice
  • Brown Sugar (sugar
  • Cane Syrups)
  • Broccoli
  • Soy Sauce (soybeans
  • Salt
  • Wheat)
  • Vinegar
  • Pineapple Juice
  • Red Pepper
  • Starch
  • Ginger
  • Garlic
  • Sesame Oil
  • Chicken Base (salt
  • Sugar
  • Monosodium Glutamate
  • Chicken Fat
  • Dried Sweet Whey
  • Corn Starch
  • Dextrose
  • And Less Than 2% Of The Following: Onion Powder
  • Hydrolyzed Soy Protein
  • Torula Yeast
  • Corn Syrup Solids
  • Spice And Coloring
  • Natural Flavorings And Coloring
  • Garlic Powder
  • Caramel Color)
  • Caramel Color
  • Xanthan Gum
  • Crushed Red Pepper
UPC Code: 854294005889
White Chicken UPC Bar Code UPC: 854294005889

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 90 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 14g 4%
Dietary Fiber 0g 0%
Sugars 7g
Protein 4g
Vitamin A 2% Vitamin C 9%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 106 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 376mg 13%
Total Carbohydrate 16.5g 5%
Dietary Fiber 0g 0%
Sugars 8g
Protein 5g
Vitamin A 2% Vitamin C 10%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

White Chicken Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy90 kcal (4%)106 kcal (5%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)1.5 g (2%)1.76 g (2%)
Carbohydrate, By Difference14 g (4%)16.47 g (5%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (24%)8.24 g (28%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na320 mg (11%)376 mg (13%)
Vitamin C, Total Ascorbic Acid6 mg (9%)7.1 mg (10%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Gourmet Culinary Solutions White Chicken with 90 calories? A brisk walk for 20 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in white chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph20 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming11 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium