White Chocolate Eggs - 240 calories

Manufacturer Mars Chocolate North America Llc

Product Information and Ingredients

White Chocolate Eggs is manufactured by Mars Chocolate North America Llc with a suggested serving size of 6 EGGS (43 g) and 240 calories per serving. The nutritional value of a suggested serving of white chocolate eggs includes 10 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 25 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 040000476474.

This product is high in sugars and saturated fats.

Calories from fat: a total of 56.25% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 43% of DV

A serving of 6 EGGS (43 g) of white chocolate eggs has 43% of the recommended daily intake of sugars.

Saturated Fats 19% of DV

A serving of 6 EGGS (43 g) of white chocolate eggs has 19% of the recommended daily intake of saturated fats.

Ingredient List

  • White Chocolate (sugar
  • Cocoa Butter
  • Skim Milk
  • Milkfat
  • Soy Lecithin
  • Salt
  • Natural Flavor
  • Pgpr)
UPC Code: 040000476474
White Chocolate Eggs UPC Bar Code UPC: 040000476474

Nutrition Facts

Serving Size 6 EGGS (43 g)

Amount Per Serving
Calories 240 Calories from Fat 135
% Daily Value*
Total Fat 15g 10%
Saturated Fat 9g 19%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 0g 0%
Sugars 25g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 558 Calories from Fat 314
% Daily Value*
Total Fat 34.9g 23%
Saturated Fat 20.9g 45%
Trans Fat 0g
Cholesterol 23mg 3%
Sodium 116mg 2%
Total Carbohydrate 58.1g 8%
Dietary Fiber 0g 0%
Sugars 58g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

White Chocolate Eggs Nutritional Value

Nutrient Suggested Serving 6 EGGS (43 g) Standard Serving 100g
Energy240 kcal (5%)558 kcal (12%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)15 g (10%)34.88 g (23%)
Carbohydrate, By Difference25 g (4%)58.14 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total25 g (43%)58.14 g (100%)
Calcium, Ca60 mg (2%)140 mg (5%)
Iron, Fe0.36 mg (1%)0.84 mg (2%)
Sodium, Na50 mg (1%)116 mg (2%)
Vitamin A, Iu100 IU (1%)233 IU (2%)
Fatty Acids, Total Saturated9 g (19%)20.93 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)23 mg (3%)

Calories Burn off Time

How long would it take to burn off Mars Chocolate North America Llc White Chocolate Eggs with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in white chocolate eggs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium