White Chocolate - 146 calories

Manufacturer Cacao Sampaka, S.l.

Product Information and Ingredients

White Chocolate is manufactured by Cacao Sampaka, S.l. with a suggested serving size of 25 GRM (25 g) and 146 calories per serving. The nutritional value of a suggested serving of white chocolate includes 6 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 0 grams of dietary fiber, 13 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 8435070421523.

This product is high in sugars and saturated fats.

Calories from fat: a total of 61.64% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 13% of DV

A serving of 25 GRM (25 g) of white chocolate has 13% of the recommended daily intake of sugars.

Saturated Fats 8% of DV

A serving of 25 GRM (25 g) of white chocolate has 8% of the recommended daily intake of saturated fats.

Ingredient List

  • White Chocolate Bar With Roses And Strawberries Ingredients: Sugar
  • Cocoa Butter
  • Skimmed Milk Powder
  • Anhydrous Milk Fat
  • Strawberry
  • Fructose
  • Rose Flavor
  • Citric Acid
  • Emulsifier Soya Lecithin
  • Natural Vanilla Flavor Cocoa: 33% Minimum

Nutrition Facts

Serving Size 25 GRM (25 g)

Amount Per Serving
Calories 146 Calories from Fat 90
% Daily Value*
Total Fat 10g 4%
Saturated Fat 6g 8%
Trans Fat 0g
Cholesterol 6mg 1%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 0g 0%
Sugars 13g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 584 Calories from Fat 360
% Daily Value*
Total Fat 40g 15%
Saturated Fat 24g 30%
Trans Fat 0g
Cholesterol 24mg 2%
Sodium 60mg 1%
Total Carbohydrate 52g 4%
Dietary Fiber 0g 0%
Sugars 52g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

White Chocolate Nutritional Value

Nutrient Suggested Serving 25 GRM (25 g) Standard Serving 100g
Energy146 kcal (2%)584 kcal (7%)
Protein1 g (0%)4 g (2%)
Total Lipid (fat)10 g (4%)40 g (15%)
Carbohydrate, By Difference13 g (1%)52 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total13 g (13%)52 g (52%)
Calcium, Ca50 mg (1%)200 mg (4%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na15 mg (0%)60 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu50 IU (0%)200 IU (1%)
Fatty Acids, Total Saturated6 g (8%)24 g (30%)
Cholesterol6 mg (1%)24 mg (2%)

Calories Burn off Time

How long would it take to burn off Cacao Sampaka, S.l. White Chocolate with 146 calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 24 minutes will help your burn off the calories in white chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less30 minutes
Dancing27 minutes
Golfing27 minutes
Hiking24 minutes
Light Gardening27 minutes
Stretching49 minutes
Walking - 3.5 mph32 minutes
Weight Training - light workout41 minutes
Aerobics18 minutes
Basketball20 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming17 minutes
Walking - 4.5 mph19 minutes
Weight Training - vigorous workout20 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium