White Cupcake Cake - 260 calories
Manufacturer Other
Product Information and Ingredients
White Cupcake Cake is manufactured by Other with a suggested serving size of 1 CAKE (58 g) and 260 calories per serving. The nutritional value of a suggested serving of white cupcake cake includes 25 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 0 grams of dietary fiber, 23 grams of sugar and 1 grams of proteins.
The product's manufacturer code is UPC: 770981540351.
This product is high in sugars.
Calories from fat: a total of 51.92% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Sugars 53% of DV
A serving of 1 CAKE (58 g) of white cupcake cake has 53% of the recommended daily intake of sugars.
Ingredient List
- Icing Sugar
- Shortening (canola
- Palm
- Modified Palm And Palm Kernel Oil)
- Sugar
- Water
- Enriched Wheat Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Egg
- Soybean And Canola Oil
- Glucose
- Butter (cream
- Salt)
- Modified Corn Starch
- Whey Powder
- Skim Milk Powder
- Soybean Lecithin
- Leavening (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Corn Starch
- Monocalcium Phosphate
- Calcium Sulfate)
- Wheat Gluten
- Mono And Diglycerides
- Color (fd&c Yellow #5 Lake
- Fd&c Yellow #6 Lake
- Fd& C Blue #1
- Fd&c Blue #2 Lake
- Fd&c Red #3
- Fd&c Red #40
- Caramel)
- Salt
- Corn Starch
- Modified Palm And Palm Kernel Oil
- Chocolate Chips (sugar
- Chocolate Liquor
- Cocoa Butter
- Soybean Lecithin
- Vanilla Extract)
- Natural And Artificial Flavor
- Cocoa Powder (processed With Alkali)
- Confectioner's Glaze
- Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
- Gum Arabic
- Polysorbate 60
Nutrition Facts
Serving Size 1 CAKE (58 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 260 | Calories from Fat 135 | |
| % Daily Value* | ||
| Total Fat 15g | 13% | |
| Saturated Fat 5g | 15% | |
| Trans Fat 0g | ||
| Cholesterol 25mg | 5% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 29g | 6% | |
| Dietary Fiber 0g | 0% | |
| Sugars 23g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 448 | Calories from Fat 233 | |
| % Daily Value* | ||
| Total Fat 25.9g | 23% | |
| Saturated Fat 8.6g | 25% | |
| Trans Fat 0g | ||
| Cholesterol 43mg | 8% | |
| Sodium 259mg | 6% | |
| Total Carbohydrate 50g | 10% | |
| Dietary Fiber 0g | 0% | |
| Sugars 40g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
White Cupcake Cake Nutritional Value
| Nutrient | Suggested Serving 1 CAKE (58 g) | Standard Serving 100g |
|---|---|---|
| Energy | 260 kcal (8%) | 448 kcal (13%) |
| Protein | 1 g (1%) | 1.72 g (2%) |
| Total Lipid (fat) | 15 g (13%) | 25.86 g (23%) |
| Carbohydrate, By Difference | 29 g (6%) | 50 g (10%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 23 g (53%) | 39.66 g (92%) |
| Calcium, Ca | 20 mg (1%) | 34 mg (2%) |
| Iron, Fe | 0.36 mg (1%) | 0.62 mg (2%) |
| Sodium, Na | 150 mg (4%) | 259 mg (6%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 5 g (15%) | 8.62 g (25%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 25 mg (5%) | 43 mg (8%) |
Calories Burn off Time
How long would it take to burn off Other White Cupcake Cake with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in white cupcake cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 54 minutes |
| Dancing | 47 minutes |
| Golfing | 47 minutes |
| Hiking | 43 minutes |
| Light Gardening | 47 minutes |
| Stretching | 87 minutes |
| Walking - 3.5 mph | 57 minutes |
| Weight Training - light workout | 72 minutes |
| Aerobics | 33 minutes |
| Basketball | 36 minutes |
| Bicycling - 10 mph or more | 27 minutes |
| Running - 5 mph | 27 minutes |
| Swimming | 31 minutes |
| Walking - 4.5 mph | 34 minutes |
| Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium