White Fudge Covered Pretzels - 190 calories

Manufacturer Rite Aid Corporation

Product Information and Ingredients

White Fudge Covered Pretzels is manufactured by Rite Aid Corporation with a suggested serving size of 40 GRM (40 g) and 190 calories per serving. The nutritional value of a suggested serving of white fudge covered pretzels includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 011822665155.

This product is high in sugars and saturated fats.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Sugars 29% of DV

A serving of 40 GRM (40 g) of white fudge covered pretzels has 29% of the recommended daily intake of sugars.

Saturated Fats 12% of DV

A serving of 40 GRM (40 g) of white fudge covered pretzels has 12% of the recommended daily intake of saturated fats.

Ingredient List

  • White Fudge (sugar
  • Palm Kernel Oil
  • Reduced Mineral Whey Powder
  • Titanium Dioxide [an Artificial Coloring]
  • Yogurt Powder [cultured Whey And Nonfat Milk]
  • Soy Lecithin [an Emulsifier]
  • Salt
  • Vanilla)
  • Pretzels (enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Corn Syrup
  • Soy Lecithin
  • Salt
  • Yeast
  • Barley Malt (barley
  • Wheat Flour
  • Dextrose)
  • Sodium Bicarbonate)
UPC Code: 011822665155
White Fudge Covered Pretzels UPC Bar Code UPC: 011822665155

Nutrition Facts

Serving Size 40 GRM (40 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 6g 12%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 0g 0%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 475 Calories from Fat 180
% Daily Value*
Total Fat 20g 12%
Saturated Fat 15g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 475mg 8%
Total Carbohydrate 75g 10%
Dietary Fiber 0g 0%
Sugars 45g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

White Fudge Covered Pretzels Nutritional Value

Nutrient Suggested Serving 40 GRM (40 g) Standard Serving 100g
Energy190 kcal (4%)475 kcal (10%)
Protein2 g (2%)5 g (4%)
Total Lipid (fat)8 g (5%)20 g (12%)
Carbohydrate, By Difference30 g (4%)75 g (10%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (29%)45 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.8 mg (4%)
Sodium, Na190 mg (3%)475 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (12%)15 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rite Aid Corporation White Fudge Covered Pretzels with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in white fudge covered pretzels.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium