Whole Almonds In Milk Chocolate - 220 calories

Manufacturer Other

Product Information and Ingredients

Whole Almonds In Milk Chocolate is manufactured by Other with a suggested serving size of 10 PIECES (41 g) and 220 calories per serving. The nutritional value of a suggested serving of whole almonds in milk chocolate includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 068437912778.

This product is high in sugars and saturated fats.

Calories from fat: a total of 65.45% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 30% of DV

A serving of 10 PIECES (41 g) of whole almonds in milk chocolate has 30% of the recommended daily intake of sugars.

Saturated Fats 14% of DV

A serving of 10 PIECES (41 g) of whole almonds in milk chocolate has 14% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk Chocolate [sugar; Cocoa Butter; Milk; Chocolate; Milk Fat; Lecithin (soy); Salt; Natural Vanilla Flavor]; Almonds; Sunflower Oil; Maltodextrin; Corn Syrup; Confectioner's Glaze
UPC Code: 068437912778
Whole Almonds In Milk Chocolate UPC Bar Code UPC: 068437912778

Nutrition Facts

Serving Size 10 PIECES (41 g)

Amount Per Serving
Calories 220 Calories from Fat 144
% Daily Value*
Total Fat 16g 10%
Saturated Fat 7g 14%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 20g 3%
Dietary Fiber 2g 3%
Sugars 18g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 537 Calories from Fat 351
% Daily Value*
Total Fat 39g 25%
Saturated Fat 17.1g 35%
Trans Fat 0g
Cholesterol 12mg 2%
Sodium 85mg 1%
Total Carbohydrate 48.8g 7%
Dietary Fiber 4.9g 8%
Sugars 44g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Almonds In Milk Chocolate Nutritional Value

Nutrient Suggested Serving 10 PIECES (41 g) Standard Serving 100g
Energy220 kcal (5%)537 kcal (11%)
Protein4 g (3%)9.76 g (8%)
Total Lipid (fat)16 g (10%)39.02 g (25%)
Carbohydrate, By Difference20 g (3%)48.78 g (7%)
Fiber, Total Dietary2 g (3%)4.9 g (8%)
Sugars, Total18 g (30%)43.9 g (72%)
Calcium, Ca60 mg (2%)146 mg (5%)
Iron, Fe1.08 mg (2%)2.63 mg (6%)
Sodium, Na35 mg (1%)85 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (14%)17.07 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)12 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Whole Almonds In Milk Chocolate with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in whole almonds in milk chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium