Whole Baby Bellas - 20 calories

Manufacturer Other

Product Information and Ingredients

Whole Baby Bellas is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 20 calories per serving. The nutritional value of a suggested serving of whole baby bellas includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 037102170164.

This product is a good source of copper .

Whole Baby Bellas is a low fat food because it contains less than 3 grams of fat per suggested serving.

Copper 28% of DV

A serving of 3 ONZ (85 g) of whole baby bellas has 28% of the recommended daily needs of copper.

Ingredient List

    UPC Code: 037102170164
    Whole Baby Bellas UPC Bar Code UPC: 037102170164

    Nutrition Facts

    Serving Size 3 ONZ (85 g)

    Amount Per Serving
    Calories 20 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 3g 1%
    Dietary Fiber 1g 3%
    Sugars 0g
    Protein 3g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 2%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 24 Calories from Fat 0
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 18mg 1%
    Total Carbohydrate 3.5g 1%
    Dietary Fiber 1.2g 4%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 2%
    Calcium 0% Iron 2%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Whole Baby Bellas Nutritional Value

    Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
    Energy20 kcal (1%)24 kcal (1%)
    Protein3 g (5%)3.53 g (6%)
    Total Lipid (fat)0 g (0%)0 g (0%)
    Carbohydrate, By Difference3 g (1%)3.53 g (1%)
    Fiber, Total Dietary1 g (3%)1.2 g (4%)
    Calcium, Ca0 mg (0%)0 mg (0%)
    Iron, Fe0.36 mg (2%)0.42 mg (2%)
    Potassium, K300 mg (5%)353 mg (6%)
    Sodium, Na15 mg (1%)18 mg (1%)
    Copper, Cu0.3 mg (28%)0.35 mg (33%)
    Selenium, Se6.8 µg (11%)8 µg (12%)
    Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
    Riboflavin0.34 mg (22%)0.4 mg (26%)
    Niacin3 mg (16%)3.53 mg (19%)
    Pantothenic Acid1 mg (17%)1.18 mg (20%)
    Vitamin A, Iu0 IU (0%)0 IU (0%)
    Vitamin D16 IU (3%)19 IU (4%)
    Fatty Acids, Total Saturated0 g (0%)0 g (0%)
    Cholesterol0 mg (0%)0 mg (0%)

    Calories Burn off Time

    How long would it take to burn off Other Whole Baby Bellas with 20 calories? A brisk walk for 4 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in whole baby bellas.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less4 minutes
    Dancing4 minutes
    Golfing4 minutes
    Hiking3 minutes
    Light Gardening4 minutes
    Stretching7 minutes
    Walking - 3.5 mph4 minutes
    Weight Training - light workout6 minutes
    Aerobics3 minutes
    Basketball3 minutes
    Bicycling - 10 mph or more2 minutes
    Running - 5 mph2 minutes
    Swimming2 minutes
    Walking - 4.5 mph3 minutes
    Weight Training - vigorous workout3 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium