Whole Catch, Seafood Burger - 130 calories
Manufacturer Whole Foods Market, Inc.
Product Information and Ingredients
Whole Catch, Seafood Burger is manufactured by Whole Foods Market, Inc. with a suggested serving size of 1 BURGER (91 g) and 130 calories per serving. The nutritional value of a suggested serving of whole catch, seafood burger includes 35 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.
The product's manufacturer code is UPC: 099482447663.
This product is a good source of protein .
Calories from fat: a total of 24.23% of the calories in the suggested servig of this product come from fat.
Protein 32% of DV
A serving of 1 BURGER (91 g) of whole catch, seafood burger has 32% of the recommended daily needs of protein.
Ingredient List
- Yellowfin Tuna
- Water
- Rice Flour
- Expeller Pressed Canola Oil
- Contains 2% Or Less Of: Potato Starch
- Sea Salt
- Parsley
- Mustard Powder
- Paprika
- Natural Smoke Flavor
- Rosemary Extract
Nutrition Facts
Serving Size 1 BURGER (91 g)
Amount Per Serving | ||
---|---|---|
Calories 130 | Calories from Fat 32 | |
% Daily Value* | ||
Total Fat 3.5g | 5% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 35mg | 11% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 18g |
Vitamin A 2% | Vitamin C 2% |
Calcium 1% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 143 | Calories from Fat 35 | |
% Daily Value* | ||
Total Fat 3.9g | 5% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 38mg | 12% | |
Sodium 176mg | 7% | |
Total Carbohydrate 4.4g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 20g |
Vitamin A 2% | Vitamin C 2% |
Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Catch, Seafood Burger Nutritional Value
Nutrient | Suggested Serving 1 BURGER (91 g) | Standard Serving 100g |
---|---|---|
Energy | 130 kcal (6%) | 143 kcal (7%) |
Protein | 18 g (32%) | 19.78 g (35%) |
Total Lipid (fat) | 3.5 g (5%) | 3.85 g (5%) |
Carbohydrate, By Difference | 4 g (1%) | 4.4 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 20 mg (1%) | 22 mg (2%) |
Iron, Fe | 0.72 mg (4%) | 0.79 mg (4%) |
Potassium, K | 350 mg (7%) | 385 mg (7%) |
Sodium, Na | 160 mg (6%) | 176 mg (7%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (2%) | 1.3 mg (2%) |
Vitamin A, Iu | 100 IU (2%) | 110 IU (2%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Monounsaturated | 1.5 g (0%) | 1.65 g (0%) |
Fatty Acids, Total Polyunsaturated | 1 g (0%) | 1.1 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 35 mg (11%) | 38 mg (12%) |
Calories Burn off Time
How long would it take to burn off Whole Foods Market, Inc. Whole Catch, Seafood Burger with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in whole catch, seafood burger.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 27 minutes |
Dancing | 24 minutes |
Golfing | 24 minutes |
Hiking | 22 minutes |
Light Gardening | 24 minutes |
Stretching | 43 minutes |
Walking - 3.5 mph | 28 minutes |
Weight Training - light workout | 36 minutes |
Aerobics | 16 minutes |
Basketball | 18 minutes |
Bicycling - 10 mph or more | 13 minutes |
Running - 5 mph | 13 minutes |
Swimming | 15 minutes |
Walking - 4.5 mph | 17 minutes |
Weight Training - vigorous workout | 18 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium