Whole Cooked Lobster - 110 calories
Manufacturer Tri-union Frozen Products, Inc.
Product Information and Ingredients
Whole Cooked Lobster is manufactured by Tri-union Frozen Products, Inc. with a suggested serving size of 1 LOBSTER (EDIBLE PORTION), (COOKED) | PER (125 g) and 110 calories per serving. The nutritional value of a suggested serving of whole cooked lobster includes 180 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 24 grams of proteins.
The product's manufacturer code is UPC: 737191751526.
This product is a good source of protein but is high in cholesterol.
Whole Cooked Lobster is a low fat food because it contains less than 3 grams of fat per suggested serving.
Protein 59% of DV
A serving of 1 LOBSTER (EDIBLE PORTION), (COOKED) | PER (125 g) of whole cooked lobster has 59% of the recommended daily needs of protein.
Cholesterol 75% of DV
A serving of 1 LOBSTER (EDIBLE PORTION), (COOKED) | PER (125 g) of whole cooked lobster has 75% of the recommended daily intake of cholesterol.
Ingredient List
- Lobster
- Salt
Nutrition Facts
Serving Size 1 LOBSTER (EDIBLE PORTION), (COOKED) | PER (125 g)
Amount Per Serving | ||
---|---|---|
Calories 110 | Calories from Fat 9 | |
% Daily Value* | ||
Total Fat 1g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 180mg | 75% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 24g |
Vitamin A 0% | Vitamin C 0% |
Calcium 10% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 88 | Calories from Fat 7 | |
% Daily Value* | ||
Total Fat 0.8g | 2% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 144mg | 60% | |
Sodium 488mg | 25% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 19g |
Vitamin A 0% | Vitamin C 0% |
Calcium 8% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Cooked Lobster Nutritional Value
Nutrient | Suggested Serving 1 LOBSTER (EDIBLE PORTION), (COOKED) | PER (125 g) | Standard Serving 100g |
---|---|---|
Energy | 110 kcal (7%) | 88 kcal (6%) |
Protein | 24 g (59%) | 19.2 g (47%) |
Total Lipid (fat) | 1 g (2%) | 0.8 g (2%) |
Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 100 mg (10%) | 80 mg (8%) |
Iron, Fe | 0.36 mg (3%) | 0.29 mg (2%) |
Sodium, Na | 610 mg (32%) | 488 mg (25%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 180 mg (75%) | 144 mg (60%) |
Calories Burn off Time
How long would it take to burn off Tri-union Frozen Products, Inc. Whole Cooked Lobster with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in whole cooked lobster.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 23 minutes |
Dancing | 20 minutes |
Golfing | 20 minutes |
Hiking | 18 minutes |
Light Gardening | 20 minutes |
Stretching | 37 minutes |
Walking - 3.5 mph | 24 minutes |
Weight Training - light workout | 31 minutes |
Aerobics | 14 minutes |
Basketball | 15 minutes |
Bicycling - 10 mph or more | 11 minutes |
Running - 5 mph | 11 minutes |
Swimming | 13 minutes |
Walking - 4.5 mph | 14 minutes |
Weight Training - vigorous workout | 15 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium