Whole Foods Market, Organic Tomato Basil Soup - 79 calories

Manufacturer Harry's Farmers Market, Ltd.

Product Information and Ingredients

Whole Foods Market, Organic Tomato Basil Soup is manufactured by Harry's Farmers Market, Ltd. with a suggested serving size of 1 cup (232 g) and 79 calories per serving. The nutritional value of a suggested serving of whole foods market, organic tomato basil soup includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 2.1 grams of dietary fiber, 5 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 723055878126.

This product is a good source of vitamin c but is high in sodium.

Whole Foods Market, Organic Tomato Basil Soup is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 134% of DV

A serving of 1 cup (232 g) of whole foods market, organic tomato basil soup has 134% of the recommended daily intake of sodium.

Vitamin C 104% of DV

A serving of 1 cup (232 g) of whole foods market, organic tomato basil soup has 104% of the recommended daily needs of vitamin c.

Ingredient List

  • Organic Diced Tomatoes (organic Tomatoes
  • Organic Tomato Juice
  • Sea Salt
  • Naturally Derived Citric Acid And Calcium Chloride)
  • Water Organic Onions
  • Organic Garlic
  • Organic Olive Oil
  • Salt
  • Organic Parsley
  • Organic Balsamic Vinegar
  • Organic Basil
UPC Code: 723055878126
Whole Foods Market, Organic Tomato Basil Soup UPC Bar Code UPC: 723055878126

Nutrition Facts

Serving Size 1 cup (232 g)

Amount Per Serving
Calories 79 Calories from Fat 27
% Daily Value*
Total Fat 3g 11%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 7%
Dietary Fiber 2.1g 19%
Sugars 5g
Protein 2g
Vitamin A 46% Vitamin C 104%
Calcium 7% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 34 Calories from Fat 12
% Daily Value*
Total Fat 1.3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 599mg 58%
Total Carbohydrate 3.9g 3%
Dietary Fiber 0.9g 8%
Sugars 2g
Protein 1g
Vitamin A 20% Vitamin C 45%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Organic Tomato Basil Soup Nutritional Value

Nutrient Suggested Serving 1 cup (232 g) Standard Serving 100g
Energy79 kcal (9%)34 kcal (4%)
Protein2 g (9%)0.86 g (4%)
Total Lipid (fat)2.99 g (11%)1.29 g (5%)
Carbohydrate, By Difference9 g (7%)3.88 g (3%)
Fiber, Total Dietary2.1 g (19%)0.9 g (8%)
Sugars, Total5.01 g (46%)2.16 g (20%)
Calcium, Ca39 mg (7%)17 mg (3%)
Iron, Fe1.81 mg (23%)0.78 mg (10%)
Sodium, Na1390 mg (134%)599 mg (58%)
Vitamin C, Total Ascorbic Acid26.9 mg (104%)11.6 mg (45%)
Vitamin A, Iu1000 IU (46%)431 IU (20%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Harry's Farmers Market, Ltd. Whole Foods Market, Organic Tomato Basil Soup with 79 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in whole foods market, organic tomato basil soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium