Whole Foods Market, Picnic Coleslaw - 110 calories

Manufacturer Bread & Circus Inc.

Product Information and Ingredients

Whole Foods Market, Picnic Coleslaw is manufactured by Bread & Circus Inc. with a suggested serving size of 0.5 cup (100 g) and 110 calories per serving. The nutritional value of a suggested serving of whole foods market, picnic coleslaw includes 5 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 036406376265.

This product is a good source of vitamin c and vitamin a .

Calories from fat: a total of 81.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 60% of DV

A serving of 0.5 cup (100 g) of whole foods market, picnic coleslaw has 60% of the recommended daily needs of vitamin c.

Vitamin A 45% of DV

A serving of 0.5 cup (100 g) of whole foods market, picnic coleslaw has 45% of the recommended daily needs of vitamin a.

Ingredient List

  • Cabbage
  • Carrots
  • Canola Mayonnaise [expeller Pressed Canola Oil
  • Cage Free Eggs
  • Water
  • Honey
  • Distilled Vinegar
  • Contains Lee Than 2% Of Salt
  • Spice
  • Lemon Juice Concentrate
  • Tocopherols (vitamin E)]
  • Apple Cider Vinegar
  • Sugar
  • Sea Salt
  • Celery Seeds
UPC Code: 036406376265
Whole Foods Market, Picnic Coleslaw UPC Bar Code UPC: 036406376265

Nutrition Facts

Serving Size 0.5 cup (100 g)

Amount Per Serving
Calories 110 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g
Vitamin A 45% Vitamin C 60%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 110 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 220mg 9%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 1g
Vitamin A 45% Vitamin C 60%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Foods Market, Picnic Coleslaw Nutritional Value

Nutrient Suggested Serving 0.5 cup (100 g) Standard Serving 100g
Energy110 kcal (6%)110 kcal (6%)
Protein1 g (2%)1 g (2%)
Total Lipid (fat)10 g (15%)10 g (15%)
Carbohydrate, By Difference6 g (2%)6 g (2%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total4 g (16%)4 g (16%)
Calcium, Ca40 mg (3%)40 mg (3%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na220 mg (9%)220 mg (9%)
Vitamin C, Total Ascorbic Acid36 mg (60%)36 mg (60%)
Vitamin A, Iu2250 IU (45%)2250 IU (45%)
Fatty Acids, Total Saturated1 g (5%)1 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (2%)5 mg (2%)

Calories Burn off Time

How long would it take to burn off Bread & Circus Inc. Whole Foods Market, Picnic Coleslaw with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in whole foods market, picnic coleslaw.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium