Whole Fruit Pie - 380 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Whole Fruit Pie is manufactured by Meijer, Inc. with a suggested serving size of 0.13 PIE (128 g) and 380 calories per serving. The nutritional value of a suggested serving of whole fruit pie includes 0 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 2.9 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 713733880640.

This product is high in sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sugars 128% of DV

A serving of 0.13 PIE (128 g) of whole fruit pie has 128% of the recommended daily intake of sugars.

Saturated Fats 45% of DV

A serving of 0.13 PIE (128 g) of whole fruit pie has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Apples
  • Water
  • Cranberrues
  • Sugar
  • Brown Sugar
  • Modified Corn Starch
  • Salt
  • Spices
  • Ascorbic Acid (preservative)
  • Potassium Sorbate (preservative)
  • Citric Acid
  • Calcium Ascorbate (preservative)
  • Malic Acid
  • Natural Flavor
  • Crust: Enriched Wheat Flour (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Vegetable Oil (palm Oil
  • Soybean Or Canola Oil)
  • Water
  • Sugar Salt
  • Dextrose Sodium Propionate (preservative)
  • L-cysteine Hydrochloride
  • Wash Water
  • Modified Starch
  • Maltodexrin
  • Caramel Color
  • Citric Acid
  • Cellulose Gel
  • Arabic Gum
  • Agar
  • Potassium Sorbate And Sodium Benzoate (preservatives)

Nutrition Facts

Serving Size 0.13 PIE (128 g)

Amount Per Serving
Calories 380 Calories from Fat 171
% Daily Value*
Total Fat 19g 37%
Saturated Fat 7g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 50g 21%
Dietary Fiber 2.9g 15%
Sugars 25g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 297 Calories from Fat 134
% Daily Value*
Total Fat 14.8g 29%
Saturated Fat 5.5g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 273mg 15%
Total Carbohydrate 39.1g 17%
Dietary Fiber 2.3g 12%
Sugars 20g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Fruit Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (128 g) Standard Serving 100g
Energy380 kcal (24%)297 kcal (19%)
Protein3.99 g (10%)3.12 g (8%)
Total Lipid (fat)19 g (37%)14.84 g (29%)
Carbohydrate, By Difference50 g (21%)39.06 g (17%)
Fiber, Total Dietary2.9 g (15%)2.3 g (12%)
Sugars, Total25 g (128%)19.53 g (100%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (13%)1.41 mg (10%)
Sodium, Na349 mg (19%)273 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (45%)5.47 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Whole Fruit Pie with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in whole fruit pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium