Whole Grain Bagels, 100% Whole Wheat - 230 calories

Manufacturer Alpha Baking Co., Inc.

Product Information and Ingredients

Whole Grain Bagels, 100% Whole Wheat is manufactured by Alpha Baking Co., Inc. with a suggested serving size of 1 BAGEL (85 g) and 230 calories per serving. The nutritional value of a suggested serving of whole grain bagels, 100% whole wheat includes 0 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 8 grams of dietary fiber, 7 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 033974905002.

This product is a good source of fiber .

Whole Grain Bagels, 100% Whole Wheat is a low fat food because it contains less than 3 grams of fat per suggested serving.

Fiber 27% of DV

A serving of 1 BAGEL (85 g) of whole grain bagels, 100% whole wheat has 27% of the recommended daily needs of fiber.

Ingredient List

  • Whole Wheat Flour
  • Filtered Water
  • Brown Sugar Flaxseed Contains 2% Or Less Of The Following: Cultured What Starch
  • Vinegar
  • Sunflower Oil
  • Vital Wheat Gluten
  • Wheat Fiber Yeast
  • Barley Malt Powder
  • Salt
  • Ascorbic Acid
  • Enzyme Blend (wheat Flour
  • Dextrose
  • Natural Enzymes)
  • Yellow Cornmeal

Nutrition Facts

Serving Size 1 BAGEL (85 g)

Amount Per Serving
Calories 230 Calories from Fat 27
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 11%
Dietary Fiber 8g 27%
Sugars 7g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 271 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 306mg 11%
Total Carbohydrate 47.1g 13%
Dietary Fiber 9.4g 32%
Sugars 8g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Whole Grain Bagels, 100% Whole Wheat Nutritional Value

Nutrient Suggested Serving 1 BAGEL (85 g) Standard Serving 100g
Energy230 kcal (10%)271 kcal (12%)
Protein10 g (17%)11.76 g (20%)
Total Lipid (fat)3 g (4%)3.53 g (5%)
Carbohydrate, By Difference40 g (11%)47.06 g (13%)
Fiber, Total Dietary8 g (27%)9.4 g (32%)
Sugars, Total7 g (24%)8.24 g (28%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na260 mg (9%)306 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1 g (0%)1.18 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)1.76 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Alpha Baking Co., Inc. Whole Grain Bagels, 100% Whole Wheat with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in whole grain bagels, 100% whole wheat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium