Whole Grain Brown And Wild Rice With Quinoa - 279 calories
Manufacturer Safeway, Inc.
Product Information and Ingredients
Whole Grain Brown And Wild Rice With Quinoa is manufactured by Safeway, Inc. with a suggested serving size of 1 cup (147 g) and 279 calories per serving. The nutritional value of a suggested serving of whole grain brown and wild rice with quinoa includes 0 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 021130503292.
Calories from fat: a total of 16.13% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Water
- Whole Grain Parboiled Brown Rice
- Wild Rice
- Red Quinoa
- Rice Bran Oil
Nutrition Facts
Serving Size 1 cup (147 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 279 | Calories from Fat 45 | |
| % Daily Value* | ||
| Total Fat 5g | 11% | |
| Saturated Fat 1g | 7% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 55g | 27% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 6g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 190 | Calories from Fat 31 | |
| % Daily Value* | ||
| Total Fat 3.4g | 8% | |
| Saturated Fat 0.7g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Total Carbohydrate 37.4g | 18% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Grain Brown And Wild Rice With Quinoa Nutritional Value
| Nutrient | Suggested Serving 1 cup (147 g) | Standard Serving 100g |
|---|---|---|
| Energy | 279 kcal (21%) | 190 kcal (14%) |
| Protein | 6 g (17%) | 4.08 g (12%) |
| Total Lipid (fat) | 5 g (11%) | 3.4 g (8%) |
| Carbohydrate, By Difference | 54.99 g (27%) | 37.41 g (18%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 1 g (6%) | 0.68 g (4%) |
| Calcium, Ca | 18 mg (2%) | 12 mg (1%) |
| Iron, Fe | 2 mg (16%) | 1.36 mg (11%) |
| Potassium, K | 220 mg (7%) | 150 mg (5%) |
| Sodium, Na | 10 mg (1%) | 7 mg (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 1 g (7%) | 0.68 g (5%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Safeway, Inc. Whole Grain Brown And Wild Rice With Quinoa with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in whole grain brown and wild rice with quinoa.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 58 minutes |
| Dancing | 51 minutes |
| Golfing | 51 minutes |
| Hiking | 47 minutes |
| Light Gardening | 51 minutes |
| Stretching | 93 minutes |
| Walking - 3.5 mph | 61 minutes |
| Weight Training - light workout | 78 minutes |
| Aerobics | 35 minutes |
| Basketball | 38 minutes |
| Bicycling - 10 mph or more | 28 minutes |
| Running - 5 mph | 28 minutes |
| Swimming | 33 minutes |
| Walking - 4.5 mph | 37 minutes |
| Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium